124543 romano chicken skillet dinner Recipes

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

bone-in chicken breast halves (8 oz each), skin removed, sliced celery, chopped green pepper, chopped onion, mushroom stems and pieces, drained, no-salt-added stewed tomatoes, dried parsley flakes, vinegar, garlic powder, dried basil, dried oregano, pepper

boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream

boneless skinless chicken breasts, cut into 1/2-inch cubes, yellow summer squash, chopped, onion, chopped, carrot, chopped, butter, fresh baby spinach, garlic clove, minced, salt, dried thyme, pepper, uncooked minute brown rice, water, lemon juice

boneless skinless chicken breasts, pounded to about 1/4-inch thick, swiss cheese (thinly sliced ), ham (thinly sliced ), grated parmesan cheese, paprika, garlic powder, dried tarragon, dried basil, melted butter, dry breadcrumbs

chicken breasts , butterflied not pounded out, flour, salt and pepper, eggs, grated romano cheese, canola oil, chopped parsley, mushrooms, cut in 1/2 (optional), garlic, minced, salt and pepper, butter, white wine, lemon , juice of, heavy cream

chicken breasts, extra virgin olive oil, chardonnay wine, balsamic vinegar, fresh rosemary, finely diced, heavy whipping cream, unsalted butter, red pepper flakes, fresh ground pepper, shredded pancetta, romano cheese, fresh grated, mozzarella cheese, grated, sun-dried tomato, chardonnay wine, green onion, sliced, jumbo shrimp, peeled, butter, garlic cloves, pressed, lemon pepper

romano cheese, cubed, fresh basil leaves , torn, lemon slices, garlic cloves, minced, bone-in turkey breast (4 to 5 lb), olive oil, salt, pepper

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

boneless skinless chicken breast halves (4 oz each), salt-free lemon-pepper seasoning, olive oil, celery ribs or 1 medium green pepper, sliced, chopped onion, garlic clove, minced, stewed tomatoes, undrained, hot cooked pasta or rice

boneless skinless chicken breast halves (4 oz each), olive oil, salt, pepper, fresh or frozen corn, thawed, ready-to-serve long grain and wild rice, shredded cheddar cheese

boneless skinless chicken breasts , cut into strips, lemon juice, garlic cloves, minced, vegetable oil, sweet red peppers , julienned, sweet yellow peppers , julienned, onion, halved and thinly sliced, minced fresh oregano or 3/4 tsp dried oregano, ground cumin, crushed red pepper flakes, salt, pepper, minced fresh cilantro

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley

chicken breasts, cut up in 1 inch pieces, olive oil, garlic, onion, fresh basil, chopped, romano beans (pureed ), flour, skim milk, salt and pepper, pasta, of your choice (something smallish )

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

chicken breasts, flour, italian breadcrumbs, eggs, beaten, marinara sauce, half-and-half, romano cheese, parmesan cheese, mozzarella cheese, oil

polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve

chicken broth, butter, salt, uncooked regular grits, shredded cheddar cheese, shredded parmesan cheese, pepper, seasoned vegetables