250 romano chicken breast Recipes

boneless chicken breasts, garlic cloves, minced, olive oil, italian seasoned breadcrumbs, parmesan cheese, pecorino romano cheese, sliced mushrooms, sun-dried tomato packed in oil, fresh baby spinach (or 10 ounce frozen spinach), extra crispy bacon crumbled up

butter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary

boneless skinless chicken breasts (approx. 4-6 breasts), noodles, cooked, salt, butter, parmesan cheese, grated, chicken broth, mushroom, sliced, butter, romano cheese, grated, salt and pepper, garlic, minced, butter, flour, cream or 2 cups half-and-half, chicken broth, white wine, salt

panko breadcrumbs, melted butter, butter, flour, milk, sour cream, shredded english sharp cheddar cheese, crumbled blue cheese, prepared pesto sauce, diced sun-dried tomato, cooked brown rice, boneless skinless chicken breasts, cut in to chunks or 3 chicken breasts, freshly grated romano cheese or parmesan cheese

whole chicken (about 3 1/2 lb), cut into 8 pieces, whole chicken breasts, split with skin and bones, water, onions, chopped fine, celery rib, chopped fine, a 1-lb can whole peeled tomatoes with juice, vermicelli, broken into small pieces, freshly grated romano cheese

fettuccini pasta, olive oil, skinless, boneless chicken breast halves, chopped, garlic, minced, chicken broth, dry white wine, frozen green peas, dried parsley, chopped fresh tomato, green onions, minced, cayenne pepper, grated romano cheese

linguine, chicken breast fillets, olive oil, butter, garlic clove, crushed, onions, chopped, chicken stock cube, crumbled, water, cream, green onions, chopped, pecorino cheese or 100 g romano cheese, grated

cream cheese, softened, shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese (i use all 4 of the differant cheese), chopped green pepper, oregano leaves, garlic salt, boneless chicken breasts, pounded 1/4 inch thick, spaghetti sauce

boneless skinless chicken breasts , flattened, seasoned fine breadcrumbs, romano cheese, finely grated, olive oil, italian-style diced tomatoes , with juice, garlic cloves, thinly sliced, kalamata olives, pitted and quartered, petite capers, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped, rigatoni pasta , al dente, olive oil

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

refrigerated red sweet pepper fettuccine or 1 (9 oz) package linguine, sun-dried tomatoes packed in oil , strips or pieces, zucchini , halved length wise and sliced (about 2 cups) or 1 large yellow squash, halved lengthwise and sliced (about 2 cups), boneless skinless chicken breast , strips for stir frying, shredded parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, fresh ground black pepper

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

boneless skinless chicken breasts, ranch dressing, tabasco sauce , to taste (optional), parmesan cheese, finely grated, romano cheese, finely grated, coarse italian seasoned breadcrumbs or 3/4 cup coarse plain breadcrumbs, dried onion flakes (dehydrated ), garlic powder, kosher salt, ground black pepper, fresh parsley, roughly chopped, fresh basil, roughly chopped, paprika, lemon zest, crushed red pepper flakes , to taste (optional), manzetta green olives, olive juice

fettuccine pasta, uncooked, boneless chicken breasts (about 5 breasts per meal), butter, garlic clove, minced, black pepper, fresh broccoli, chopped (1 head or bunch or about 4 cups chopped per recipe ), seasoning salt, fat free sour cream, heavy whipping cream (2 cups per recipe , sold in pints), half-and-half (milk & cream ), romano cheese, freshly grated, parmesan cheese, freshly grated

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

bone-in chicken breast halves, onion, halved, carrot, quartered, celery ribs with leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped fresh parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, grated romano cheese

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

burmuda onion, mushrooms, sliced, boneless skinless chicken breasts, cut in strips, lemon juice for dipping, pepper, garlic, crushed italian stewed tomatoes, chicken bouillon cubes, water, balsamic vinegar, grated romano cheese