186073 romano cheese biscotti Recipes

grated romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, biscuits or italian bread

uncooked elbow macaroni (4 oz), lean ground turkey, garlic pepper seasoning, blend, zucchini, chopped (about 3 cups), chopped fresh basil or 2 tsp dried basil leaves, refrigerated low-fat alfredo sauce, italian style breadcrumbs, grated romano cheese, margarine or 1 tsp butter, melted

butter, salt to taste, rib roast, olive oil, pepper to taste, garlic chopped, plain bread crumbs, grated romano cheese, dried parsley (i just eyeball it)

all purpose flour, eggs, room temperature, salt, lard, warm and melted, pecorino romano cheese (doesn tsp hurt to have some locatelli!), dry yeast

whole garlic bulb, olive oil, salt, pepper, divided, ears sweet corn in husks, fat-free mayonnaise, paprika, grated romano cheese

penne pasta , cooked as directed, reserved pasta water, bacon, cooked and cut up, bacon drippings , reserved, garlic, minced, dry red wine, diced tomatoes in tomato puree, tomato paste, oregano, crushed red pepper flakes, fresh italian parsley, fresh shredded parmesan-romano cheese mix

water, sea salt, elbow macaroni, oregano, garlic powder, flour, butter, melted, eggs, pepper, ground cinnamon, warm milk, grated romano cheese (fresh grated ) or 2 cups grated kefalotiri (fresh grated)

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)

flour, butter, olive oil, garlic clove, crushed, chopped fresh parsley, half-and-half, milk, romano cheese, fresh ground white pepper , to taste

spaghetti, extra virgin olive oil, garlic, minced, hot red pepper flakes, kosher salt or sea salt, cracked black pepper, cooked pasta water, fresh basil, chopped, fresh parsley, chopped, romano cheese, grated, italian style breadcrumbs

breadcrumbs , for crust bottom, onion, minced, butter, uncooked rice, boiled (it will expand), eggs , reserve 1, romano cheese, salt , to taste, pepper , to taste

all-purpose flour, preferably unbleached, plus extra for surfaces, salt, lukewarm water, milk feta or 1/4 lb pecorino romano cheese, dry textured, crumbled, minced, minced scallion (white and tender green parts), peanut oil, for deep-frying (2-4 cups)

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

whole wheat rigatoni, sweet italian turkey sausage, casings removed, freshly grated pecorino romano cheese, divided, fresh coarse ground black pepper, extra virgin olive oil

grated pecorino romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread, long loaves , split lengthwise

escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated

eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine