80 romanian mamaliga Recipes

fine yellow cornmeal, water, salt, butter, salami or smoked sausage or pepperoni, casing removed and roughly chopped

apples, peeled and cored, eggs, white sugar, vegetable oil, baking soda, ground cinnamon, vanilla extract, all-purpose flour, chopped walnuts

feta cheese, crumbled, fat free cream cheese, dried basil, dried oregano, garlic powder, dill weed

fresh eggplants, red peppers, onions, salt (to taste), black pepper, tomato paste, olive oil

ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic cloves, minced, paprika, ground black pepper, salt, soda water, plain, baking soda

skirt steaks, pepper, fresh ground , to taste, kosher salt, garlic cloves, minced, vegetable oil, onion, sliced, salt and pepper, paprika

oil, onion, garlic clove, heads lettuce (about 2 lbs in all ), lemon juice, water, egg yolk, table cream, parsley, salt and pepper

olive oil, garlic cloves, peeled and left whole, salt , plus more to taste, fresh ground black pepper, loosley packed curly-leaf fresh parsley leaves, canola oil or 5 cups safflower oil, skirt steaks, seasoning salt

garlic, vegetable oil, olive oil, romanian tenderloins , flank steaks or rib-eye steak, portobello mushrooms, salt and pepper

cornmeal (preferably coarse ), water, salt, feta cheese (preferably imported ), cottage cheese, parsley (chopped )

chicken stock, fine yellow cornmeal, oil, for deep-frying, butter, salt and pepper, diced smoked ham, ricotta

skirt steaks, coarse salt, fresh ground black pepper, hot hungarian paprika, olive oil, garlic cloves, finely chopped, dried oregano