855 roman zuppa pesce alla Recipes
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bacon, chopped (try lean turkey bacon), onions, chopped and12 Morebacon, chopped (try lean turkey bacon), onions, chopped, garlic cloves, minced, celery, chopped, carrot, chopped small, mushroom, chopped, red pepper flakes (to taste), salt (to taste), pepper (to taste), oregano, basil, low-sodium low-fat chicken broth, stewed tomatoes, orzo pasta (or other small pasta)15 min, 14 ingredients
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potato , cut into 1/4 inch slices (3 medium) and7 Morepotato , cut into 1/4 inch slices (3 medium), red bell pepper, seeded and cut into 1/2 inch strips, green bell pepper, seeded and cut into 1/2 inch strips, onion, peeled and cut into 1/2 inch wedges, olive oil, balsamic vinegar, garlic cloves, minced, salt , to taste45 min, 8 ingredients
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Roman Holiday Sangriaripe peaches, pitted and sliced and9 Moreripe peaches, pitted and sliced, red seedless grapes, halved, green seedless grape, halved, lemon slices, peach brandy, lemon liqueur, sugar, dry white wine, club soda, ice cubes2 hour 10 min, 10 ingredients
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Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)thick french bread or 4 slices italian bread, olive oil and7 Morethick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper15 min, 9 ingredients
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Roman Rag Soup - Stracciatellachicken stock, beef stock, salt & pepper, eggs, beaten and4 Morechicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt15 min, 8 ingredients
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Roman-Style Chopped Chicken Liver Crostinibaguette , sliced on the diagonal 1/4 inch thick and10 Morebaguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated30 min, 11 ingredients
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Roman Bruschetta Copyroma tomatoes, spring onions, finely chopped and11 Moreroma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced18 min, 13 ingredients
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Roman Raspberry Gelatowater, sugar, rosemary (3 sprigs, actually), raspberries and2 Morewater, sugar, rosemary (3 sprigs, actually), raspberries, lemons , juice of, lemon , zested25 min, 6 ingredients
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Zuppa Di Vongole (Clam Soup)clams, fish stock, white wine (1 liter) and7 Moreclams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)10 ingredients
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Roman Scallopineboneless veal steaks (150g each), salami and10 Moreboneless veal steaks (150g each), salami, dry parmesan cheese, butter, flour, onion (sliced ), garlic cloves (crushed ), dry white wine, water, tomato paste, salt and pepper (to taste), sour cream40 min, 12 ingredients
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Roman Summer Saladbalsamic vinegar and8 Morebalsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened35 min, 9 ingredients
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Zuppa Di Pan Cottoolive oil, garlic clove, peeled and crushed and5 Moreolive oil, garlic clove, peeled and crushed, eggs, well beaten, stale crusty italian bread, crumbled, ground hot pepper, fresh basil, chopped, water or 1 pint chicken stock20 min, 7 ingredients
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