Roman Raspberry Gelato Recipe

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Roman Raspberry Gelato
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Ingredients:

  • 3 cups water
  • 3 cups sugar
  • 3 tbsp rosemary (3 sprigs, actually)
  • 2 cups raspberries
  • 3 lemons , juice of

Directions:

  1. Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
  2. Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
  3. Freeze and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.05 Kcal (1118 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 4.97mg 0%
Potassium 122.15mg 3%
Total Carbs 68.58g 23%
Sugars 61.6g 246%
Dietary Fiber 4.15g 17%
Protein 0.82g 2%
Vitamin C 31.3mg 52%
Iron 0.9mg 5%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 103.1 Kcal (432 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 1.92mg 0%
Potassium 47.16mg 3%
Total Carbs 26.48g 23%
Sugars 23.78g 246%
Dietary Fiber 1.6g 17%
Protein 0.32g 2%
Vitamin C 12.1mg 52%
Iron 0.3mg 5%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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