Roman Raspberry Gelato Recipe

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Ingredients:

Serving

3 cups water
3 cups sugar
3 tbsp rosemary (3 sprigs, actually)
2 cups raspberries
3 lemons , juice of
1 lemon , zested

Directions:

Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
Freeze and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.05 Kcal (1118 kJ)
Calories from fat	4.15 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	4.97mg	0%
Potassium	122.15mg	3%
Total Carbs	68.58g	23%
Sugars	61.6g	246%
Dietary Fiber	4.15g	17%
Protein	0.82g	2%
Vitamin C	31.3mg	52%
Iron	0.9mg	5%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	103.1 Kcal (432 kJ)
Calories from fat	1.6 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Sodium	1.92mg	0%
Potassium	47.16mg	3%
Total Carbs	26.48g	23%
Sugars	23.78g	246%
Dietary Fiber	1.6g	17%
Protein	0.32g	2%
Vitamin C	12.1mg	52%
Iron	0.3mg	5%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.