849 roman zuppa alla romana Recipes
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uncooked whole cereal farro grain or pearl barley and9 Moreuncooked whole cereal farro grain or pearl barley, pancetta or deli ham, chopped, onion, sliced, garlic, minced, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), tomatoes, chopped, chopped fresh basil leaves, ground black pepper, parmesan cheese (optional)2 hour 10 min, 10 ingredients
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cold water, honeycomb beef tripe, white vinegar, salt and12 Morecold water, honeycomb beef tripe, white vinegar, salt, vanilla extract, bay leaf, olive oil, pancetta bacon, diced, onion, diced, garlic, minced, marinara sauce, red pepper flakes, garbanzo beans, drained, fresh mint leaves, chopped, salt and ground black pepper to taste, freshly grated parmigiano-reggiano cheese , or to taste2 hour 55 min, 16 ingredients
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roman meal bread, toasted or grilled and9 Moreroman meal bread, toasted or grilled, chicken or vegetable broth, dried cherries or cranberries, olive oil, onions, diced, granny smith apples, cored and diced, chopped fresh thyme, chopped fresh sage, pecans, chopped and toasted (optional), salt and black pepper to taste1 hour 10 min, 10 ingredients
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Gnocchi alla Romana (Giada De Laurentiis)low sodium chicken stock, semolina flour, salt, egg and3 Morelow sodium chicken stock, semolina flour, salt, egg, unsalted butter, freshly grated parmesan, freshly ground black pepper , optional22 min, 7 ingredients
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Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)puntarelle, washed and trimmed, (large endive) and5 Morepuntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper20 min, 6 ingredients
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Saltimbocca Alla Romana (Tyler Florence)sliced veal cutlets (scallopini), sliced prosciutto and8 Moresliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving35 min, 10 ingredients
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Saltimbocca alla Romanaboneless, skinless chicken breasts and5 Moreboneless, skinless chicken breasts, sage leaves , fully grown, prociutto ham, butter, salt and freshly ground black pepper, dry white wine25 min, 6 ingredients
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Saltimbocca alla Romanaveal scallops or uncooked boneless turkey breast slices (... and7 Moreveal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter25 min, 8 ingredients
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Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali)milk, sugar, lemon , zested, egg yolks, plus 1 yolk and11 Moremilk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract1 hour 40 min, 15 ingredients
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Mediterranean Roman Bean Soupolive oil, onion, chopped, garlic, minced, cumin seed and12 Moreolive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits3 hour 30 min, 16 ingredients
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Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients
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