849 roman zuppa alla romana Recipes

  • Roman Holiday
    campari, fresh red or pink grapefruit juice and
    3 More
    campari, fresh red or pink grapefruit juice, infused star anise agave nectar (optional), splash of bitters (such as urban moonshine), garnish: grapefruit slice, star anise
    5 ingredients
  • Zuppa Inglese
    powdered sugar, egg yolks, all-purpose flour and
    9 More
    powdered sugar, egg yolks, all-purpose flour, reduced-fat milk, grated lemon rind, angel food cake , cut into 1/4 inch-thick slices, grenadine or raspberry syrup, drambuie or cognac, cognac, white rum, semisweet chocolate, melted, coarsely chopped almonds
    12 ingredients
  • Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    20 min, 7 ingredients
  • Alla Checca
    tomatoes, seeded and diced, garlic cloves, minced and
    5 More
    tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta
    35 min, 7 ingredients
  • Alla's Avocado Salad
    avocados, cut into small cubes and
    8 More
    avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper
    5 min, 9 ingredients
  • Alla Checca
    tomatoes, chopped, garlic cloves, minced and
    3 More
    tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper
    15 min, 5 ingredients
  • Poached Eggs a La Romana
    meatless spaghetti sauce , of your choice, eggs and
    4 More
    meatless spaghetti sauce , of your choice, eggs, salt (optional), pepper, toast, grated romano cheese
    10 min, 6 ingredients
  • Roman Egg-Drop Soup Roman Egg-Drop Soup
    fat-free , less-sodium chicken broth, divided and
    7 More
    fat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg
    8 ingredients
  • Roman-Style Sweet-and-Sour Onions Roman-Style Sweet-and-Sour Onions
    center-cut bacon slices, coarsely chopped and
    8 More
    center-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper
    9 ingredients
  • Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup) Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup)
    olive oil, onion (6 oz.), peeled and chopped and
    10 More
    olive oil, onion (6 oz.), peeled and chopped, chopped carrot, chopped celery, garlic, peeled and minced, fat-skimmed chicken or vegetable broth, dried penne pasta, fresh beans, chopped fresh basil leaves or 1/2 tsp dried basil, sliced prosciutto , cut into thin strips, grated parmesan cheese, salt and pepper
    12 ingredients
  • Zuppa Tuscana Zuppa Tuscana
    italian sausage , or andouille sausage ground and
    9 More
    italian sausage , or andouille sausage ground, crushed red pepper, whole large white onion diced, bacon pieces chopped, garlic puree, water, cube chicken bouillon, heavy cream, russet potatoes (3 lg) sliced, fresh kale cut
    1 hour 45 min, 10 ingredients
  • Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)
    olive oil, chopped onion, chopped fresh rosemary and
    7 More
    olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube
    10 ingredients
  • Zuppa Toscana (Soup) Zuppa Toscana (Soup)
    spicy italian sausage crumbled - remove from casing if us... and
    9 More
    spicy italian sausage crumbled - remove from casing if using links, smoked bacon chopped, water, chicken broth, russet potatoes scrubbed clean, cubed, garlic cloves peeled, crushed, onion, chopped kale, heavy whipping cream, salt and pepper to taste
    10 ingredients
  • Alla Checca Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    7 ingredients
  • Ciambotta Romana: Roman-Style Vegetables (Mario Batali) Ciambotta Romana: Roman-Style Vegetables (Mario Batali)
    extra-virgin olive oil, onions, finely chopped and
    9 More
    extra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano
    1 hour 5 min, 11 ingredients
  • Minestrone with Borlotti Beans and Parmesan Garlic Toasts Minestrone with Borlotti Beans and Parmesan Garlic Toasts
    onion, sliced thin, olive oil and
    10 More
    onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)
    12 ingredients
  • Modern Roman Libum Recipe  or Roman Cheesecake Modern Roman Libum Recipe or Roman Cheesecake
    all-purpose flour, ricotta cheese, egg, beaten, bay leaf and
    1 More
    all-purpose flour, ricotta cheese, egg, beaten, bay leaf, clear honey
    40 min, 5 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients




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