344227 roman melts peppers Recipes
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balsamic vinegar, pitted green and black olives, halved and8 Morebalsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)50 min, 10 ingredients
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balsamic vinegar, pitted green olives, halved and10 Morebalsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)50 min, 12 ingredients
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fresh breadcrumbs, milk, chopped prosciutto, ground beef and12 Morefresh breadcrumbs, milk, chopped prosciutto, ground beef, ground pork, eggs, lightly beaten, grated parmesan-reggiano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, chopped fresh basil, garlic cloves, minced, kosher salt, plus more , to taste, fresh ground black pepper, olive oil, yellow onion, diced, crushed tomatoes , with juices50 min, 16 ingredients
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balsamic vinegar, pitted green and black olives, halved and8 Morebalsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)50 min, 10 ingredients
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Roman's Carrot Saladcarrots , julienne, garlic cloves, pressed, vinegar and5 Morecarrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion10 min, 8 ingredients
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Roman Orange and Fennel Saladfennel bulb, trimmed and thinly sliced and5 Morefennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper10 min, 6 ingredients
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Roman Rag Soup - Stracciatellachicken stock, beef stock, salt & pepper, eggs, beaten and4 Morechicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt15 min, 8 ingredients
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Roman-Style Chopped Chicken Liver Crostinibaguette , sliced on the diagonal 1/4 inch thick and10 Morebaguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated30 min, 11 ingredients
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Roman Scallopineboneless veal steaks (150g each), salami and10 Moreboneless veal steaks (150g each), salami, dry parmesan cheese, butter, flour, onion (sliced ), garlic cloves (crushed ), dry white wine, water, tomato paste, salt and pepper (to taste), sour cream40 min, 12 ingredients
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Roman Summer Saladbalsamic vinegar and8 Morebalsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened35 min, 9 ingredients
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Roman Meat Loafeggs, beaten, creamy italian dressing, bottled and12 Moreeggs, beaten, creamy italian dressing, bottled, soft breadcrumbs, instant minced onion, italian herb seasoning, salt, pepper, ground beef round, mozzarella cheese, shredded, fresh parsley, snipped, hard-boiled eggs, creamy italian dressing, bottled, prepared mustard, sugar26 min, 14 ingredients
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Roman Holiday Pasta Saladtri-colored pasta or 1 lb pasta shells, tomatoes, diced and11 Moretri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper25 min, 13 ingredients
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Roman Tomato and Mozzarella Pastaripe tomatoes (1 3/4 lb), extra virgin olive oil and7 Moreripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)20 min, 9 ingredients
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Roman Holiday Dishhamburger, chopped onion, salt, pepper, canned tomatoes and2 Morehamburger, chopped onion, salt, pepper, canned tomatoes, cooked spaghetti, grated cheese (mozzarella or cheddar)50 min, 7 ingredients
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Roman Pizza Bianca (Bobby Flay)active dry yeast (1 1/4-oz envelope) and10 Moreactive dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish45 min, 11 ingredients
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Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)brown chicken stock , recipe follows, eggs, semolina and12 Morebrown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 45 min, 15 ingredients
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Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse)whole lemons, artichokes, fresh bread crumbs and8 Morewhole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon1 hour 5 min, 11 ingredients
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Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs2 hour 40 min, 14 ingredients
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