307746 roman chopped crostini Recipes

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, if you use boneless, shorten cooking time ), salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

olive oil, tube polenta, olive oil, garlic clove, crushed, crushed tomatoes, undrained, dried oregano, salt, chopped fresh basil, chopped fresh mozzarella, grated parmigiano-reggiano, garnish: chopped basil

sugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil

lean beef, butter, olive oil, fresh mushrooms, sliced, onion, sliced, garlic cloves, minced, crushed tomatoes in puree, chopped parsley, dried oregano leaves, black pepper, salt, red wine, beef broth, grated parmesan cheese

artichokes, fresh mint leaf, coarsely chopped, extra virgin olive oil, water, sea salt (to taste)

tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

refrigerated soft breadstick dough, olive oil-flavored cooking spray, paprika, chopped fresh parsley, chopped chives

spaghetti, cooked, ground beef, onion, chopped, tomato puree, american cheese or 1 lb cheddar cheese, cubed or shredded, margarine, salt and pepper

boneless skinless chicken breast halves, italian salad dressing, frozen spinach, olive oil, garlic clove, chopped, chicken broth, golden raisins, pine nuts, mozzarella cheese, orzo pasta , cooked according to package directions, parmesan cheese, freshly grated

macaroni, sweet italian sausage, hamburger, onion, chopped, frozen vegetables, mushrooms, drained, cream of mushroom soup, skim milk, all purpose greek seasoning, fresh parmesan cheese

roma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced

balsamic vinegar, olive, green and black, pitted and halved, fresh parsley leaves, chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, tomatoes (about 3 ) or 1 lb cherry , vine ripened

lemon, chicken broth, cornstarch, margarine or 1 tbsp butter, boneless skinless chicken thighs , cut into 1/2-inch slices, coarsely chopped fresh sage leaves, salt, asparagus, trimmed and cut into 2-inch pieces (1 bunch), sliced prosciutto , cut into 1/2-inch pieces (about 4 slices)

mussels, wine, vin santo wine, leek, chopped, fresh cumin, minced, fresh savory, minced, grape juice, anchovy paste, oregano

ripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)

hamburger, chopped onion, salt, pepper, canned tomatoes, cooked spaghetti, grated cheese (mozzarella or cheddar)

beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans