94 romaine with mangoes and Recipes

romaine lettuce, curly endive lettuce, red cabbage, mango, chopped, shrimp, olive oil, salt, pepper, shallots , finly chopped, balsamic vinegar

mango, peeled and cubed, red bell pepper, chopped, rinsed, canned black beans, corn kernels, green onions, sliced thinly, cilantro, lemon, juiced, extra-virgin olive oil, minced garlic, ground cumin, chili powder, salt and ground black pepper to taste, chopped romaine lettuce

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips

vegetable broth, chopped cilantro, green onion, chopped, garlic clove, fresh lime juice (1 lime), white wine vinegar, sea salt, fresh mangoes, peeled, chopped, and divided, chopped and seeded serrano chile pepper (optional), chicken breast strips, salt, romaine lettuce leaves, flour tortillas, wooden picks (optional)

mango - peeled, seeded and halved, papaya - peeled, seeded and halved, avocado - peeled, pitted and diced, balsamic vinegar, butter, blanched slivered almonds, brown sugar, head romaine lettuce , torn into bite-size pieces, salt to taste

moroccan couscous, chopped green bell pepper, chopped red bell pepper, chopped red onion, fresh lemon juice, extra-virgin olive oil, divided, canola oil, boneless, skinless chicken breasts (3 oz each), fresh lime juice, japanese rice vinegar, whole-grain mustard, honey, reduced-sodium soy sauce, head romaine, head frisee, head hydro bibb lettuce, arugula, mango, thinly sliced

v8 v-fusiona acai mixed berry juice, olive oil, balsamic vinegar, water, dijon-style mustard, garlic, minced, ground black pepper, chopped romaine lettuce, mango, peeled, pitted and sliced (about 1 1/2 cups), avocado, seeded, pitted and sliced (about 1/2 cup)

v8 v-fusion acai mixed berry juice, olive oil, balsamic vinegar, water, dijon-style mustard, garlic, minced, ground black pepper, chopped romaine lettuce, mango, peeled, pitted and sliced, avocado, seeded, pitted and sliced

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

mango vinaigrette, shredded romaine lettuce (2 hearts), chopped red bell pepper (1 medium), sliced green onions (optional), peeled cooked shrimp, avocado, diced

romaine salad, refrigerated mango slices, chopped, sliced red onion, fat-free balsamic vinaigrette

salad, heads lettuce (i use romaine), mangoes chopped, pt strawberries, sliced, handfuls of craisins, handful toasted slivered almonds, red onion chopped, you can adjust the amounts to your liking), dressing, a little less than 3/4 cup of oil, vinegar, sugar, salt

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained

fresh mango, peeled and diced, fresh pineapple, diced, scallion, sliced, plum tomato, seeded, diced, fresh cilantro, chopped, fresh lime juice, sharp cheddar cheese, shredded, romaine lettuce leaf, shredded, chicken sausage , mango and jalapeno flavor, flour tortillas

chicken breast, grilled, chopped romaine, mandarin oranges, mango, sliced into pieces about 1/4 inch thick, craisins, pecans, coarsely chopped or broken into pieces, crystallized ginger, honey mustard salad dressing

chopped mangoes, orange juice, olive oil, dijon mustard, salt, pepper, shredded romaine lettuce, shredded red cabbage, sliced scallion, cannellini , benas, pine nuts

mango, chopped, chipotle chile in adobo , plus 2 tsp adobo sauce, ketchup, apple juice, onion, chopped, garlic cloves, smashed and peeled, lemon , juice of, unseasoned rice vinegar, brown sugar, canola oil or 1 tbsp mild vegetable oil, paprika, salt, black pepper, prepared chipotle-mango barbecue sauce (recipe above), plain greek yogurt, lime juice, salt & pepper, boneless skinless chicken breasts, ears sweet corn, shucked, vine-ripened tomato, cut into wedges, chopped fresh cilantro, romaine mixed salad greens

mango, cubed, carrot, grated, red onion, small diced, red bell pepper, small diced, romaine lettuce leaves , large, greek honey yogurt