39 romaine with garlic lemon anchovy dressing Recipes

extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops

olive oil, divided, garlic cloves, crushed, divided, coarse kosher salt, country-style white bread, crust removed , cut into cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, very large head of romaine lettuce , torn into bite-size pieces

dressing, tb olive oil, egg yolks (or about 4 tb egg beaters), tb lemon juice, tb white wine vinegar, worcestershire sauce, salt, minced anchovy fillet, croutons, italian bread, cut in 3/4-inch cubes (about 4 cups), olive oil, coarse salt and ground pepper, chicken, boneless chicken breasts, coarse salt and pepper, garlic powder, romaine hearts , about an 18 oz bag, washed and torn into pieces, fresh grated parmesan cheese , for sprinkling over salad

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

lettuce & toppings, romaine lettuce, well washed and patted dry , torn by hand into bite size pieces, parmesan cheese , i like the cheese shaved, but it can be grated, for garnish, bacon bits, crispy, croutons, caesar dressing, garlic, cloves mashed or chopped very finely, anchovy fillets, drained off the oil, mashed, parmesan cheese, grated, pc egg yolk, worcestershire sauce, vegetable oil , good quality pure, lemon juice, freshly squeezed, virgin olive oil, dijon mustard, red wine vinegar, salt, pepper from the mill

head romaine lettuce, freshly grated parmesan cheese, crouton, anchovies, garlic, dijon mustard, worcestershire sauce, red chili powder, paprika, cider vinegar, fresh lemon juice, olive oil

eggs , coddled (if desired) then separated and yolks reserved, fresh lemon juice, worcestershire sauce, boneless anchovy fillets, minced, garlic, minced, olive oil , canola oil or equivalent light salad oil, kosher salt and freshly cracked black pepper, french baguette, olive oil, shredded parmesan, fresh thyme leaves, kosher salt and freshly cracked black pepper, heads romaine lettuce, grated parmesan, note : to coddle eggs, place the eggs place into very warm water to warm the egg through, 3 to 4 minutes, then separate and reserve the yolks.

fresh lemon juice, olive oil, grated parmesan, peeled garlic cloves, anchovy paste, red chili paste, dijon mustard, worcestershire sauce, salt and freshly ground black pepper, chopped romaine lettuce leaves, cooked salmon fillets, broken up into 2-inch pieces (about 2 cups), seasoned croutons

head romaine lettuce, egg yolks, anchovy paste (optional), garlic cloves, minced, vegetable oil, lemon juice, white vinegar, red wine vinegar, oregano, black pepper, dry mustard, salt, parmesan cheese, crouton, bacon bits

hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4

dressing, garlic, kosher salt, several cranks freshly ground black pepper (at least 10 or more to taste), anchovy paste, dijon mustard, fresh lemon juice, extra virgin olive oil, salad, romaine hearts , chopped into bite sized pieces, pignolis (pinenuts), toasted and cooled, grated asiago cheese

egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

head iceberg lettuce , torn, head romaine lettuce , torn, tuna, drained, red onion, thinly sliced, kalamata olives, left whole, cooked potatoes, sliced, fresh green beans , cooked until tender, tomatoes, cut into wedges, hard boiled eggs, quartered, anchovies for garnish (optional), dressing, olive oil, red wine vinegar, garlic, chopped finely, chopped fresh parsley, lemon juice, salt, pepper

head romaine , torn, grated parmesan, croutons, dressing, olive oil, worcteshire sauce, dried mustard, juice of 1 fresh lemon, crushed garlic, anchovies, finely minced or to taste ( i like alot!)

croutons, olive oil cooking spray, french bread, cubed 3/4 inch, dressing, garlic, anchovy fillets, table. egg substitute, table evoo, table. fresh lemon juice, table. worcestershire, a few drops tabasco (crystal), dijon (or horseradish mustard ), parmesan grated, kosher salt and freshly ground pepper to taste, head romaine lettuce, cleaned and torn into bite-size