156089 romaine salad tangy lemon dressing Recipes
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active dry yeast, warm water (110o to 115o), sugar and14 Moreactive dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter-flavored shortening, eggs, salt, lemon extract, ground cinnamon, ground nutmeg, ground ginger, king arthur unbleached all-purpose flour, sugar, grated lemon peel, ground nutmeg, butter, melted45 min, 17 ingredients
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unflavored gelatin, water, sugar, divided, salt, egg yolks and8 Moreunflavored gelatin, water, sugar, divided, salt, egg yolks, lemon juice, heavy whipping cream, semi-sweet chocolate morsels, shortening, pastry shell (9 inches), baked, fresh raspberries and mint leaves, lemon slices20 min, 13 ingredients
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sugar, butter-flavored shortening, eggs, light corn syrup and9 Moresugar, butter-flavored shortening, eggs, light corn syrup, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground ginger, baking powder, salt, baking soda45 min, 13 ingredients
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cooked rice, cooked without salt (you can use leftover co... and10 Morecooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )7 min, 11 ingredients
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Romaine Saladlight mayonaise, dijon mustard, fresh lemon juice and4 Morelight mayonaise, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, garlic minced, romaine lettuce torn7 ingredients
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Tangy lemon Glazeapple juice, firm packed brown sugar, a-1 steak sauce and3 Moreapple juice, firm packed brown sugar, a-1 steak sauce, lemon juice, cornstarch, grated lemon , rind of10 min, 6 ingredients
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Crab, Corn, and Tomato Salad With Lemon-Basil Dressinglemon zest, lemon juice, olive oil, honey, dijon mustard and10 Morelemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked15 min, 15 ingredients
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Salad with Avocado Dressing and Pont L'eveque Dressingavocado, peeled and pitted, chopped garlic and17 Moreavocado, peeled and pitted, chopped garlic, salt and freshly ground black pepper, green onions, roughly chopped, essence , recipe follows, lemon, juiced, olive oil, head bibb lettuce, cleaned and torn into bite-sized pieces, head radicchio, cleaned and torn into bite-sized pieces, frisee, cleaned, pont litre eveque cheese, sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 min, 19 ingredients
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Tangy Lemon Tart Fillingsugar, cornstarch and4 Moresugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted6 ingredients
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Tangy Lemon Saucesugar, egg, beaten, grated lemon rind and2 Moresugar, egg, beaten, grated lemon rind, juice of 2 lemons (about 3 1/2 tbsp), butter or margarine, softened5 ingredients
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Tangy Lemon Butterbutter, lemon juice (to taste), chopped parsley and3 Morebutter, lemon juice (to taste), chopped parsley, garlic powder, salt, cayenne pepper or 1/8 tsp a small dash hot sauce10 min, 6 ingredients
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