26828 romaine northwest dressing Recipes

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

romaine heart, chopped, green onions, chopped, chicken breast, chopped, dry ramen noodles, crushed, segments from 1 orange, canola oil, cider vinegar, white sugar, oriental seasoning mix (from ramen noodles)

fresh lime juice, salt, freshly ground black pepper, avocado oil, shredded romaine lettuce (about 15 oz), tomatoes, halved, vertically sliced red onion

balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese

butter, softened, dried rosemary, crushed, dried marjoram, ears sweet corn, huskes removed, romaine, salt and pepper to taste

romaine , torn, zucchini, chopped, seasoned salad croutons, chopped walnuts, olive oil, red wine vinegar, dijon mustard, honey, garlic clove, minced, pepper

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix

romaine hearts , halved lengthwise, olive oil, salt, pepper, prepared raspberry vinaigrette, shredded swiss cheese, dried cherries, chopped walnuts

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger

romaine lettuce, pecan pieces, crumbled feta cheese, mild pickled okra, red wine vinaigrette

mayonnaise, chopped fresh mint, fresh lemon juice, chopped marinated artichoke hearts, chopped hearts of palm, avocado,chopped, salt, pomegranite, leaves romaine lettuce from the heart

head romaine lettuce, mixed field greens, baby carrots chopped, cucumber slices roughly chopped, red onion chopped, green onions white part only chopped, chopped black olives, kosher salt, chopped tarragon, freshly ground black pepper

dried california or new mexico chilies (4 to 5 in .), shelled roasted pumpkin seeds (pepitas), garlic, peeled, red wine vinegar, chopped roma tomatoes, lightly packed fresh cilantro, salt, romaine lettuce leaves (6 to 7 in.), rinsed and crisped, ice cubes

olive oil, lemon juice, dijon mustard, salt, ground cumin, ground cardamom (optional), head romaine lettuce , torn, red onion, thinly sliced, salted cashews, chopped, rinsed and drained chickpeas

fresh lemon juice (about 1/2 lemon), extravirgin olive oil, salt, pepper, shredded romaine lettuce, sliced mushrooms