Texas Romaine Okra Salad Recipe

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Texas Romaine Okra Salad
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Ingredients:

Directions:

  1. Cut lettuce into 2 inch pieces.
  2. Add pecan pieces and cheese then toss gently.
  3. Add okra that has been cut into chunks.
  4. Drizzle in vinaigrette and toss gently.
  5. Chill overnight.
  6. Toss well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.41 Kcal (1438 kJ)
Calories from fat 260.36 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 25.23mg 8%
Sodium 415.01mg 17%
Potassium 693.87mg 15%
Total Carbs 14.37g 5%
Sugars 4.8g 19%
Dietary Fiber 7.38g 30%
Protein 9.5g 19%
Vitamin C 19.6mg 33%
Iron 3.3mg 18%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 115.14 Kcal (482 kJ)
Calories from fat 87.3 Kcal
% Daily Value*
Total Fat 9.7g 45%
Cholesterol 8.46mg 8%
Sodium 139.15mg 17%
Potassium 232.65mg 15%
Total Carbs 4.82g 5%
Sugars 1.61g 19%
Dietary Fiber 2.48g 30%
Protein 3.19g 19%
Vitamin C 6.6mg 33%
Iron 1.1mg 18%
Calcium 86.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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