537 romaine lettuce hearts Recipes
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blue cheese dressing, blue cheese, white vinegar and9 Moreblue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces12 ingredients
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heads romaine lettuce, garlic clove, finey chopped and10 Moreheads romaine lettuce, garlic clove, finey chopped, extra virgin olive oil, thick slices sourdough bread, cut into 1-inch cubes (about 1 cup), olives, pitted, coarsely chopped (gaeta or nicoise olives are good), parmesan cheese, grated (1 oz.), pepper, lemon zest, minced, fresh lemon juice, salt, garlic clove, finely chopped, extra virgin olive oil18 min, 12 ingredients
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romaine lettuce hearts , tear into bite size pieces and9 Moreromaine lettuce hearts , tear into bite size pieces, genoa hard salami, diced into bite size pieces, giardiniera hot pickled vegetables, drained, pitted black olives, coarsely chopped , such as calamata, green olives, pitted, coarsely chopped, roasted red peppers, drained and diced, marinated artichoke hearts, drained and coarse chop, balsamic vinegar, extra virgin olive oil, salt and pepper10 min, 10 ingredients
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Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrettevegetable oil, apple cider vinegar and10 Morevegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped12 ingredients
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Hearts of Romaine with Blue Cheese and Bacon (Food Network Kitchens)good-quality bacon, egg, hearts romaine lettuce and11 Moregood-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper45 min, 14 ingredients
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Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini (Rachael Ray)day old crusty bread , cut on an angle, garlic, crushed and7 Moreday old crusty bread , cut on an angle, garlic, crushed, tapanade , recipe follows, extra-virgin olive oil, for drizzling plus 1/2 cup, hearts romaine lettuce, balsamic vinegar, dried thyme leaves , eyeball it, dried oregano leaves , eyeball it, freshly ground black pepper18 min, 9 ingredients
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Hearts of Palm Salad With Spicy Onion Dressingonion, chopped, apple cider vinegar, spicy brown mustard and10 Moreonion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled20 min, 13 ingredients
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Korean Style Romaineheart romaine lettuce, chopped garlic and6 Moreheart romaine lettuce, chopped garlic, grated peeled ginger, crushed red pepper flakes, sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife15 min, 8 ingredients
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Romaine Hearts with Pipiandried california or new mexico chilies (4 to 5 in .) and8 Moredried california or new mexico chilies (4 to 5 in .), shelled roasted pumpkin seeds (pepitas), garlic, peeled, red wine vinegar, chopped roma tomatoes, lightly packed fresh cilantro, salt, romaine lettuce leaves (6 to 7 in.), rinsed and crisped, ice cubes9 ingredients
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Romaine Wedges With Tangy Blue Cheese Vinaigretteextra virgin olive oil, white balsamic vinegar and5 Moreextra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced15 min, 7 ingredients
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Romaine Antipasto Salad With Balsamic Vinaigrettered wine vinegar, balsamic vinegar and10 Morered wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons30 min, 12 ingredients
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Hearts of Romaine with Blue Cheese and Caper Dressingcider vinegar, dijon mustard, olive oil and3 Morecider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise6 ingredients
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Romaine with Pan-Roasted Garlic Dressing (Rachael Ray)gloves garlic, crushed, extra-virgin olive oil and5 Moregloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano30 min, 7 ingredients
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Hearts of Romaine With Chicken and Warm Asian Ginger Saucehead romaine lettuce and12 Morehead romaine lettuce, boneless skinless chicken breasts, cut in thin strips, salt & freshly ground black pepper, vegetable oil, chicken stock, sake or 1/4 cup sweet white wine, oyster sauce, seasoned rice vinegar, chopped ginger, soy sauce, chopped garlic, green onion, thinly sliced, toasted sesame seeds24 min, 13 ingredients
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Romaine Salad with Parmesan Vinaigrette (Melissa d'Arabian)grated parmesan, dijon mustard, red wine vinegar and4 Moregrated parmesan, dijon mustard, red wine vinegar, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, hearts romaine lettuce, chopped5 min, 7 ingredients
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Romaine and Roasted-Beet Salad with Creamy Roquefort Dressingmayonnaise, shallot, minced, sherry wine vinegar and9 Moremayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted12 ingredients
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Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)french bread, crust trimmed, cut into 1/2-inch cubes and23 Morefrench bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 24 ingredients
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