493 romaine leaf Recipes

fine grain # 1 bulgur, fresh lemon juice, diced tomatoes, sliced scallion, ground cinnamon, salt, fresh ground pepper, extra virgin olive oil, chopped flat leaf parsley, fresh mint leaves (optional), tender romaine leaf

bulgar wheat, minced onion, ground allspice, salt, pepper, chopped parsley, chopped scallions, chopped super-ripe tomatoes, fresh spearmint, chopped fine, crushed dried spearmint, preserved lemons, rinsed and minced peel and pulp, chopped cucumber, whole fresh peas (or 1/2 cup.each) or 1 cup chickpeas (or 1/2 cup.each), fresh lemon juice, olive oil, olive (to garnish ), feta cheese (to garnish ) (optional), inner romaine leaf (for filling if desired or eat straight up!)

sliced pancetta (italian unsmoked cured bacon), chopped, extra-virgin olive oil, head romaine (about 1 1/2 lb), garlic clove, loosely packed fresh flat-leaf parsley leaves, salt, black pepper, grated parmigiano-reggiano (1/2 cup), plus additional for serving, tomatoes (about 3 inches in diameter), eggs at room temperature

romaine lettuce hearts, cored and roughly chopped, fresh tarragon, chopped, fresh orange mint leaf, chopped, strawberries, hulled and quartered lengthwise, feta cheese, crumbled, avocado, peeled , pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning), fresh lemon juice, shallot, peeled and minced, honey, salt, extra virgin olive oil, pistachios , roasted

romaine leaf, tart green apple, cored and cut into wedges, red apple, cored and cut into bite-size pieces, cider vinegar, olive oil, black pepper, salt, mixed nuts, toasted

unsweetened pineapple juice, cider vinegar, water, chicken broth, canola oil, minced fresh basil or 1 tsp dried basil, sugar, garlic powder, romaine or red leaf lettuce, torn (about 12 cups), mandarin oranges, drained, sliced almonds, toasted

ripe mango (not deadly soft), baby romaine lettuce leaf (don tsp sub. dole makes a pack, some are red leaves), goats milk feta cheese, chopped (or crumbled your preference), red onion, separated, sunflower oil, fresh lemon juice, white sugar (a little bit), sea salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, red wine vinegar, garlic, minced, fresh jalapeno chile, stemmed, seeded, and minced, oregano leaves, chopped, flat-leaf parsley leaves, chopped, salt, queso fresco (fresh mexican cheese) or mild feta, crumbled, romaine lettuce hearts, separated into leaves

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper

romaine lettuce , torn into bite size pieces and chilled, green leaf lettuce , torn into bite size pieces and chilled, blue cheese or 1/4 cup feta cheese, crumbles, bacon piece (make sure is cooked crispy), candied pecan pieces (candied almonds would be good also), radish, cut up into small pieces, apple , cut into slices to lay in a circle after you have mixed the other ingredients, mayonnaise, sugar (more or less to your liking), milk (more or less for desired consistency)

heads romaine lettuce, washed and dried, apple, seeded, cored and diced, red onion, peeled and diced, green onion, sliced, frozen green pea, thawed, raisins, carrots, peeled and thinly sliced on the diagonal, cilantro leaf, chopped, whole roasted cashews

romaine lettuce, green leaf lettuce, fresh tomato, sweet peppers, ranch dressing

hearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper

dried cranberries, chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh lemon juice, garlic cloves, minced, fennel seeds, crushed, sugar, salt, freshly ground pepper, torn romaine lettuce, toasted hazelnuts, chopped

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

crimini mushroom caps, very thinly sliced, shiitake mushrooms, very thinly sliced, oyster mushrooms, very thinly sliced, shallot, very thinly sliced, chopped flat-leaf parsley , chopped -- a handful, lemon, juiced, red wine vinegar -- a sprinkle, chopped fresh thyme leaves , 5 or 6 sprigs, salt and pepper, heart romaine lettuce, shredded, extra-virgin olive oil , eyeball it

egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan

extra virgin olive oil, red wine vinegar, minced garlic clove, fresh jalapeno chilie (stemmed seeded and minced ), oregano leaves (fresh and chopped ), flat leaf parsley (chopped ), queso fresco (crumbled ) or 8 -12 oz feta cheese (crumbled), romaine lettuce hearts (separated into leaves )