581 romaine hearts salad Recipes

cucumber, peeled , halved lengthwise, seeded, and cut into 1/2-inch dice (about 1 1/4 cups), grape tomatoes, quartered (about 1 1/2 cups), table salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced (about 1 tsp) or 1 medium garlic clove, pressed through garlic press (about 1 tsp), chickpeas, drained and rinsed, chopped pitted kalamata olive, minced red onion (about 1/4 cup), roughly chopped fresh parsley, romaine lettuce , heart cut into 1/2-inch pieces (about 3 cups), feta cheese, crumbled (about 1 cup), ground black pepper

prosciutto, dijon mustard, pure maple syrup, balsamic vinegar, canola oil, salt & freshly ground black pepper, romaine lettuce hearts, peaches, cut into wedges, shallot, thinly sliced, extra-virgin olive oil, salt & freshly ground black pepper, firm blue cheese, crumbled, fresh chives, finely chopped

skinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons

boneless skinless chicken breasts (grilled or baked and chopped ), tri-color spiral pasta, cooked and drained, bacon, cooked and crumbled, tomato, chopped, scallions, sliced, shredded carrot, shredded cheddar cheese, ranch dressing, ranch dressing mix, romaine lettuce hearts, chopped

filet steak or 16 oz sirloin, thai chiles, cut into rings, cornstarch, garlic cloves, finely sliced, romaine lettuce hearts, fresh thai basil, leaves only, fresh cilantro, leaves only, mint leaves, red onion, sliced into thin rings, edible orchid, fresh lime juice, fish sauce (nam pla), peanut oil, sugar, salt and pepper

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

vegetable broth, whole wheat couscous, red bell pepper , coarsley diced, yellow bell pepper , coarsley diced, artichoke hearts, drained & quartered, chickpeas, drained, green onions with top, sliced, feta cheese, crumbled (more if you like ), black olives, sliced and drained, celery & leaves, thinly sliced, head romaine lettuce , seperate leaves, vinaigrette dressing (or greek vinaigrette)

head iceberg lettuce , torn, romaine , torn, sliced red onion, marinated artichoke hearts, drained, shredded parmesan cheese, olive oil, red wine vinegar

white sugar, ground cinnamon, cashews, frozen raspberries, thawed, red wine vinegar, extra virgin olive oil, chopped hearts of romaine, fresh baby spinach, pears, cored and diced, dried cherries, feta cheese

head romaine lettuce, olive oil, red wine vinegar, parmesan cheese, dijon mustard, minced garlic, italian breadcrumbs, artichoke hearts, quartered (not marinated ), pimientos, red onion

flat leaf parsley, cucumber, olive oil, zucchini, diced, red onion, diced, garlic cloves, minced, vegetable broth, bulgar wheat, red wine vinegar, summer tomatoes, plain yogurt, black olive tapenade, romaine lettuce hearts

carrot, romaine lettuce hearts, leaves separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, snipped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, honey, chicken breasts, boneless, skinless, blue cheese, crumbled

carrot, hearts romaine leaves, separated, celery ribs, thinly sliced, milk, light mayonnaise, fresh dill, chopped, apple cider vinegar, garlic cloves, minced, louisiana hot sauce, unsalted butter, melted, honey, boneless skinless chicken breasts, blue cheese, crumbled

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped

whole anchovy fillets, up to 3 tablespoons) dijon mustard, balsamic or red wine vinegar ( makes it nice and rich), worcestershire sauce, fresh garlic, peeled, whole lemon, juiced, olive oil, freshly grated parmesan, salt, freshly ground black pepper, crusty french bread, olive oil, fresh garlic, peeled, salt, hearts of romaine lettuce, fresh parmesan wedge

chickpeas, drained, rinsed, and patted dry, salt, coarsely ground pepper, olive oil, garlic clove, minced, romaine lettuce hearts, chopped, roasted red bell peppers, drained and coarsely chopped, golden raisins, bottled balsamic vinaigrette, chopped fresh basil, goat cheese, crumbled

ramen noodles, walnuts, broccoli floret, romaine lettuce hearts, dried cranberries, oil, red wine vinegar, sugar, soy sauce

whole chicken, quartered, celery ribs, roughly chopped, dried bay leaves, big carrot, peeled and halved, onion, peeled and halved, powdered gelatin, coarsely grated parmesan, minced garlic, fresh lemon juice, worcestershire sauce, fresh flat-leaf parsley leaves, few pinches crushed red pepper flakes, hardboiled eggs, peeled and sliced, baguette, extra-virgin olive oil, grated parmesan , a few heaping tbsp, minced garlic, hearts of romaine , split lengthwise, salt and ground black pepper, lemon, halved