83480 romaine gorgonzola roasted spiced pecans Recipes

sugar, cayenne, salt, ground coriander, ground cinnamon, ground allspice, egg white, vegetable oil, pecan halves

egg white, pecan halves and pieces, sugar, orange zest, ground cinnamon, ground ginger

butter, melted, ground cinnamon, salt, cayenne pepper, pecan halves

olive oil, garlic salt, curry powder, chili powder, worcestershire sauce, ground cumin, hot pepper sauce, ground ginger, ground cinnamon, pecan halves

roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika

butter, softened, shortening, sugar, eggs, separated, vanilla extract, cupsall-purpose flour, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, toasted, caramel frosting, garnish: chopped roasted salted pecans

pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

pecans, chopped, goat cheese (creamy type ), garlic clove, chopped, olive oil, lemon juice, pepper , to taste, whole chickens, onion, sliced, lemon, sliced, dry white wine, low sodium chicken broth, low sodium chicken broth, cornstarch, cold water

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

sheet slice pie dough, eggs, golden syrup, unsalted butter, melted & cooled slightly, vanilla extract, kosher salt, spiced pecans (recipe below )

sugar, ground nutmeg, ground cinnamon, curry powder, egg whites, pecan or walnut halves

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

beef roast (either chuck or rump), onion, peeled and sliced, bay leaves, peppercorn, salt and pepper, to taste, vinegar, water, flour, water

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar