11711 romain ranch bowl Recipes

  • Romaine Salad with Anchovy Dressing and Parmesan
    flat anchovy fillets, finely chopped and
    6 More
    flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler
    15 min, 7 ingredients
  • Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
    grated parmesan, extra-virgin olive oil, fresh lime juice and
    6 More
    grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
    40 min, 9 ingredients
  • Romaine with Parmesan Dressing
    fresh lemon juice, extra-virgin olive oil and
    2 More
    fresh lemon juice, extra-virgin olive oil, hearts of romaine (from 1 head ), grated parmigiano-reggiano
    10 min, 4 ingredients
  • Romaine Wedges with Tangy Blue Cheese Vinaigrette
    extra-virgin olive oil, white balsamic vinegar and
    5 More
    extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Romaine Salad with Parmesan Dressing
    heart of romaine, white-wine vinegar and
    2 More
    heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)
    4 ingredients
  • Romaine Salad with Bacon and Hard-Boiled Eggs
    eggs and
    6 More
    eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste
    30 min, 7 ingredients
  • Romaine, Red Pepper and Fennel Salad
    balsamic vinegar or 3 tbsp red wine vinegar and
    7 More
    balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard, olive oil, romaine lettuce, fennel bulb, trimmed, sliced, red bell pepper, sliced, grated parmesan cheese
    8 ingredients
  • Romaine with Lemon Dressing
    fresh lemon juice, white-wine vinegar and
    2 More
    fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)
    4 ingredients
  • Romaine Salad with Strawberries, Mangoes, and Barley Romaine Salad with Strawberries, Mangoes, and Barley
    balsamic vinaigrette, balsamic vinegar, dijon mustard and
    14 More
    balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained
    25 min, 17 ingredients
  • Salad - Romain Lettuce, Cukes, Currants Etc Salad - Romain Lettuce, Cukes, Currants Etc
    romaine lettuce, cucumber, currants, raw sunflower seeds and
    2 More
    romaine lettuce, cucumber, currants, raw sunflower seeds, vegetable oil, vinegar
    6 ingredients
  • Romaine Salad with Radishes, Olives, and Mint Romaine Salad with Radishes, Olives, and Mint
    minced garlic, minced to a paste with a pinch salt and
    6 More
    minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves
    7 ingredients
  • Romaine, Radish, and Cucumber Salad with Tahini Dressing Romaine, Radish, and Cucumber Salad with Tahini Dressing
    well-stirred tahini (middle eastern sesame paste), water and
    10 More
    well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, soy sauce, mild honey, garlic clove, minced, salt, cayenne, romaine , torn into bite-size pieces (6 cups), radishes (1/2 lb), trimmed, halved, and thinly sliced (1 cup), seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise, scallions, thinly sliced
    12 ingredients
  • Romaine, Arugula, and Avocado Salad Romaine, Arugula, and Avocado Salad
    cider-vinegar, extra-virgin olive oil and
    4 More
    cider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion
    6 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing Romaine with Garlic Lemon Anchovy Dressing
    garlic clove, minced and
    5 More
    garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature
    6 ingredients
  • Romaine with Orange Cumin Dressing Romaine with Orange Cumin Dressing
    a scant 1/4 tsp cumin seeds, white-wine vinegar and
    4 More
    a scant 1/4 tsp cumin seeds, white-wine vinegar, orange juice, freshly grated orange zest, olive oil, romaine, washed and spun dry
    6 ingredients
  • Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette
    enough italian bread cut into 1/2 inch cubes to measure 1... and
    8 More
    enough italian bread cut into 1/2 inch cubes to measure 1 cup, olive oil, garlic clove, minced, balsamic vinegar, water, freshly grated parmesan plus additional for sprinkling if desired, dried oregano, or to taste, crumbled, head of romaine, washed , spun dry, and torn into bite-size pieces, red onion, sliced thin
    9 ingredients
  • Romaine and Cucumber Salad with Garlic Vinaigrette Romaine and Cucumber Salad with Garlic Vinaigrette
    white wine vinegar and
    4 More
    white wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, heads of romaine , torn into bite-size pieces, rinsed, and spun dry (about 14 cups), cucumbers, peeled , halved lengthwise, seeded, and sliced crosswise
    5 ingredients




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