82833 rolls wine gravy rouladen Recipes

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

sirloin tip steaks, thin cut, bacon, cut in half, dill pickles, cut into 3 wedges, prepared dijon-style mustard, salt and pepper to taste, onion, cut into 6 wedges, vegetable oil, dry brown gravy mix

boneless beef shank , cut into very thin steaks and hammered flat, onion, peeled and chopped, french mustard (to taste), bacon or 4 slices pancetta, to taste, dill pickles , cut into strips, garlic cloves, peeled and crushed, carrot, peeled and sliced, stalk celery , cut into moons, bay leaf, red wine (approx . 1/2 bottle), tomato puree, beef stock , to taste, sea salt , to taste, fresh ground black pepper , to taste, flour , for dusting (or cornmeal)

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

roll jimmy dean sausage, chopped fresh mushrooms, yellow onion, chopped, garlic powder, salt, fresh ground pepper, flour, milk, butter, olive oil, pillsbury grands refrigerated buttermilk biscuits

roll hot sausage , the cheapest you can buy, ground beef or 3 lbs ground venison, eggs, onion, chopped fine, breadcrumbs, bread , torn and wet (optional), milk, melted butter (omit with ground beef only needed if using 3 lbs venison), salt, pepper, garlic powder, thyme, basil, parsley, worcestershire sauce (2 tbsp for gravy), washed fresh mushrooms (sliced thin or quartered whatever your preference), garlic cloves, crushed, olive oil, flour, bay leaves, beef base or 1 beef bouillon cube, kitchen bouquet

rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast, dry onion soup mix, condensed cream of mushroom soup

roll bacon and pork sausage (like farmland brand), flour, dried sage, freshly ground pepper to taste, milk (i don tsp really measure - just keep adding a little at a time until it reaches the desired gravy consistency - so you may actually need more or less than this amount - don tsp add the in all in at once!)

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

roll sausage, evaporated milk, heaping tsp flour, salt and pepper to taste, white milk or water to thin

lean ground lamb, extra virgin olive oil, green onions, stems and bulbs,chopped fine, fresh white mushrooms, chopped fine, fresh garlic, chopped fine, egg , and, egg yolk, well beaten, fine breadcrumbs, poultry seasoning, fresh rosemary, chopped fine, white wine, fresh roma tomatoes, skinned and chopped, black pitted olive, chopped fine, ricotta cheese, grated parmesan cheese, egg white, beaten well, fresh basil, chopped fine, cooking parchment paper or wax paper, flour , used for rolling meat mixture, fresh asparagus spears, fresh carrots, tops removed, mushroom, pieces and stems, extra virgin olive oil, cream (or whipping ), white wine, feta cheese, cornstarch