1844 rolls wheat Recipes

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

olive oil, white sugar, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, whole wheat flour, bread flour

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

active dry yeast, warm water (110o to 115o), butter, melted, dried parsley flakes, dried rosemary, crushed, salt, rubbed sage, dried thyme, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

whole wheat flour, rolled oats, brown sugar, baking soda, baking powder, cinnamon, egg, oil, applesauce, milk, bananas, mashed

butter, melted, active dry yeast (or 1 envelope ), warm water, sugar, egg, beaten, salt, rye flour, whole wheat flour, white flour, caraway seeds, kosher salt, for sprinkling

active dry yeast, warm water , lightly salted, olive oil, farina (cream of wheat), whole wheat flour, salt, water, sesame seeds, egg, beaten

yeast, lukewarm water (105-125 degrees , 16 oz.), honey (2 oz.), olive oil (6 oz.), eggs, at room temperature, salt, whole wheat flour

flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc

butter, cold, rolled oats, toasted (old fashioned), whole wheat flour, all-purpose flour, superfine sugar, salt, baking soda, eggs, buttermilk, currants

grains, rice puffs, rolled oats, rolled wheat, chopped almonds, sunflower seeds, flax seeds, dried cranberries, glaze, light brown sugar, honey, butter (half a stick), vanilla

king arthur unbleached all-purpose flour, brown sugar, active dry yeast, minced fresh sage, salt, fat-free milk, butter, cubed, king arthur premium 100% whole wheat flour, cornmeal, divided

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

cooked ham, low fat cottage cheese, white pepper, paprika, whole whole wheat rolls, gherkins, caper, chives, chopped

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)

warm water, canola oil, powdered milk, kosher salt, sugar (not sweetener), whole wheat white flour (or half bread and regular whole wheat flour), gluten flour (note -- halve this if using bread flour), nutmeg, active dry yeast, butter, melted, brown sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )

extra virgin olive oil, honey, vanilla, dark brown sugar, salt, old fashioned oats, rolled wheat, whole wheat flour, sesame seeds, sunflower seeds, chopped nuts (walnuts, pecans, or almonds), raisins