68589 rolls originale mustard Recipes

minced onion, bacon, fried drained and crumbled, dijon mustard, mayonnaise, hard-boiled eggs, finely chopped, white pepper, shredded cheddar cheese, black olives, chopped (optional), sweet gherkin, chopped (optional), pimiento, chopped (optional), walnuts, chopped (or any nut of your choosing) (optional), celery, chopped (optional), grapes, chopped (optional), apple, chopped (optional)

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

rolls, mashed potatoes, reserved potato water, butter or margarine, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more if needed, butter or margarine, softened, sugar, spice islands ground saigon cinnamon, icing, powdered sugar, butter or margarine, softened, spice islands 100% pure bourbon vanilla extract, milk , or more as needed

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

flour, baking cocoa, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sugar, for rolling and topping

breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch), bacon, parsley, parmesan cheese, garlic, chopped, toothpick, oil (for frying ), tomato sauce to cover roll

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

head romaine lettuce, garlic cloves, minced, diced almonds, nutritional yeast, prepared mustard, ground oregano, dried parsley flakes, fresh lemon juice, cold water, vinegar, romaine leaves, stemmed

crescent roll dough, mustard, shaved ham, swiss cheese, sesame seeds

refrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham

rolls, lobster meat, chopped, shallots, finely chopped, marinated sun-dried tomatoes, finely chopped, firm ripe avocado, diced, fresh lemon juice, egg roll wrappers, egg, beaten, peanut oil for frying, recipe dipping sauce - follows

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

roll, white, laughing cow cheese, green pepper, tomato, cucumber slices, leaves lettuce

rolled puff pastry , cut in 2 equal squares, crumbled feta cheese, shredded kashkaval or sharp cheddar cheese, to taste