21375 rolls maki curtis aikens2 Recipes

dried chickpeas, washed and soaked overnight in 10 cups water, olive oil, garlic, mashed to a paste, onions, finely diced, chopped cilantro, salt and pepper to taste, dry mustard, cayenne

cilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

fresh corn kernels (about 4 ears ), eggs, beaten, grated monterey jack cheese, grated cheddar cheese, all-purpose flour, sugar, salt, ground chipotle pepper, milk, heavy cream, melted butter, garnish: chopped chives

cornbread , recipe follows, cubes toasted bread, saltine crackers, crumbled, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and freshly ground black pepper, cornmeal, flour, buttermilk, eggs, baking powder, baking soda, vegetable oil

cranberries, chopped, sugar, flour, salt, water, melted butter or margarine, pie crust and 1 crust for top, orange sherbet

fresh or frozen cranberries, sugar, chopped walnuts, eggs, flour, unsalted butter, melted, maple syrup, sweetened whipped cream

shallots, thinly sliced, peanut oil for frying, salt to taste

vanilla bean , split in half lengthwise, powdered sugar, almond extract, unsalted butter, not cold, hulled, sliced strawberries or 1/2 cup raspberries or 1/2 cup blueberries

vegetable oil or olive oil, vinegar, lemon juice, dry mustard, paprika

yucca roots, peeled or unpeeled, salt to taste, peanut or canola oil for frying

onion, finely sliced, olive oil, butter, all purpose flour, vegetable stock, salt and freshly ground pepper to taste.

headed radicchio, halved or quartered according to size, olive oil, garlic clove, minced, balsamic vinegar, ground black pepper to taste, brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. in a small saucepan, heat remaining olive oil with garlic. drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. serve immediately.

head napa cabbage, head romaine lettuce, spring onions , thinly chopped on the bias, red pepper flakes, or more to taste, grated ginger, garlic , crushed into a paste, sesame oil, rice wine vinegar, soy sauce, sesame seeds, toasted