Ingredients:
- 2 round headed radicchio, halved or quartered according to size
- ground black pepper to taste
- brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. in a small saucepan, heat remaining olive oil with garlic. drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. serve immediately.
Directions:
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 3.81mg | 0% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.89 Kcal (1892 kJ) | ||
| Calories from fat | 409.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 22% | |
|---|---|---|---|
| Sodium | 12.38mg | 0% | |
| Potassium | 68.06mg | 0% | |
| Total Carbs | 9.65g | 1% | |
| Sugars | 7.83g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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