Directions:
- In a skillet, saute the onion in the olive oil until it is brown. Add the butter and lower the heat. As the butter melts, add the flour, stirring constantly to keep it from burning. After the flour browns, add the stock and stir until the gravy thickens. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.3 Kcal (6060 kJ) | ||
| Calories from fat | 483.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 37186.43mg | 1549% | |
| Potassium | 189.1mg | 4% | |
| Total Carbs | 196.73g | 66% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.56 Kcal (1422 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 83% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 10% | |
| Sodium | 8724.45mg | 1549% | |
| Potassium | 44.37mg | 4% | |
| Total Carbs | 46.16g | 66% | |
| Sugars | 1.03g | 18% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 0.84g | 7% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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