41 rolls heavy cream sauce Recipes

olive oil, beef short ribs, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, onion, roughly chopped, garlic, peeled and smashed, fresh rosemary, red wine , such as pinot noir, beef broth, milk, heavy cream, grated pecorino romano (6 oz), shredded mozzarella (4 oz), frozen spinach, thawed, drained , and squeezed of excess liquid, chopped fresh basil, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lasagna noodles (about 10 oz), butter , for greasing baking dish, marinara sauce, freshly grated parmesan, olive oil, for drizzling

flank steak, red wine vinegar, lime , zested and juiced, chopped cilantro leaves, hot sauce, worcestershire sauce, salt, fresh ground black pepper, unsalted butter, all-purpose flour, chipotle chiles in adobo (canned), chopped, adobo sauce (from chipotle can), heavy cream, processed grated cheddar, vegetable oil , plus more if needed for steak, red bell pepper , cut into strips, hoagie rolls, avocado, pitted and flesh sliced 1/4-inch thick, cilantro leaves

olive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt

cake flour, sugar, salt, baking owder, vegetable oil, egg, heavy cream, blueberries (fresh or frozen ), banana, chopped, white bakers sugar, rolled oats, butter, room temp, flour, cinnamon, brown sugar, caramel sauce, water, sugar, unsalted butter, whipping cream, big pinch of salt ( i prefer fluer de sel)

ground beef, jalapenos, seeded and diced fine , plus additional jalapenos for serving, shallots, chopped fine, panko breadcrumbs, heavy cream, grated spicy monterey jack cheese, garlic powder, kosher salt , plus pinch, cracked black pepper , plus pinch, mayonnaise, chipotle chiles in adobo, adobo sauce, lime , juice, salt & freshly ground black pepper, dinner rolls

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten

boneless skinless chicken breast halves, emmenthaler cheese, bacon, canola oil, all-purpose flour, milk, chicken broth, heavy whipping cream, sliced, pimientos, drained, grated parmesan cheese, chopped fresh basil, salt, pepper

cooking apples,peeled,cut thinly, sugar, quick cooking tapioca, fresh lemon juice, apple pie spice, sea salt, rolled oats, brown sugar, flour, real butter, your porter sauce, brown sugar, heavy double cream, porter beer, tablspoon light color corn syrup

unsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

ground sirloin (15 to 20% fat), worchestershire sauce, chopped flat leaf parsley, shallot, minced, ile de france brie au bleu, chilled, extra-virgin olive oil, for drizzling, coarse salt and black pepper, crusty kaiser rolls, split, blue cheese dressing, ile de france brie au bleu, softened to room temperature, heavy cream, sour cream, salt and pepper, ground cayenne pepper or to taste

links pork sausage, diced red/green and or/yellow peppers, diced onion, eggs, heavy cream, shredded sharp cheddar cheese, sugar, hot sauce to taste, pillsbury crescent rolls

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan