6250 roller coaster reuben burgers robert irvine Recipes

  • Blue Yonder Bbq Brisket (Robert Irvine) Blue Yonder Bbq Brisket (Robert Irvine)
    beef brisket, irvine spices smokey rotisserie seasoning and
    9 More
    beef brisket, irvine spices smokey rotisserie seasoning, garlic powder, dijon mustard, tomato paste, salt, ground black pepper, barbecue sauce (your choice ), hot pepper sauce (recommended : tabasco), honey, minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish
    3 hour 15 min, 11 ingredients
  • Bon Voyage Baked Alaska (Robert Irvine) Bon Voyage Baked Alaska (Robert Irvine)
    eggs, separated, sugar, vanilla extract and
    13 More
    eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)
    1 hour 25 min, 16 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • California Fish and Chips (Robert Irvine) California Fish and Chips (Robert Irvine)
    grapeseed or vegetable oil, for frying and
    17 More
    grapeseed or vegetable oil, for frying, halibut or firm white fish, cut in 5 to 6 portions, salt and freshly ground black pepper, all-purpose flour, egg wash (equal parts whole eggs and milk, mixed well), panko breadcrumbs, lemons halves, for serving, chips , recipe follows, guacamole , recipe follows, ripe avocado, lemon juice, chopped fresh cilantro, diced tomato, salt, sriracha, count idaho potatoes, vegetable oil, salt and freshly ground black pepper
    40 min, 18 ingredients
  • Caribbean Rice and Beans (Robert Irvine) Caribbean Rice and Beans (Robert Irvine)
    vegetable oil, onion, chopped, garlic, chopped and
    9 More
    vegetable oil, onion, chopped, garlic, chopped, scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), black beans (or your choice of beans), rinsed clean, rice wine vinegar, dry rice, chicken or vegetable stock, chopped fresh parsley leaves, chopped chives, hot sauce, to taste (recommended : tabasco), salt and freshly ground black pepper
    45 min, 12 ingredients
  • Carrots and Rutabaga Mash (Robert Irvine) Carrots and Rutabaga Mash (Robert Irvine)
    peeled and chopped carrots, peeled and chopped rutabaga and
    4 More
    peeled and chopped carrots, peeled and chopped rutabaga, butter, salt, freshly ground black pepper, freshly chopped italian flat-leaf parsley, for garnish
    40 min, 6 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Cedar Plank Rum Salmon (Robert Irvine) Cedar Plank Rum Salmon (Robert Irvine)
    dark rum, water, cedar planks, dark brown sugar and
    6 More
    dark rum, water, cedar planks, dark brown sugar, ground ginger, ground coriander, kosher or sea salt, ground cinnamon, lemon, juiced, salmon fillet, cut in 1/2 to fit on plank, if needed
    40 min, 10 ingredients
  • Championship Cup (of Fruit) (Robert Irvine) Championship Cup (of Fruit) (Robert Irvine)
    fresh pineapple, peeled, cored, and medium diced and
    6 More
    fresh pineapple, peeled, cored, and medium diced, white seedless grapes, strawberries, cleaned and halved, blueberries, washed, honeydew melon , seeds removed, peeled and medium diced, cantaloupe , seeds removed, peeled and medium diced, springs fresh mint, for garnish
    20 min, 7 ingredients
  • Cheddar Cheese Mashed Potatoes (Robert Irvine) Cheddar Cheese Mashed Potatoes (Robert Irvine)
    potatoes, peeled and cut into chunks, bay leaves and
    5 More
    potatoes, peeled and cut into chunks, bay leaves, butter (or 2 (4-oz) sticks), cut into chunks, shredded cheddar, heavy cream, salt and freshly ground white pepper, chopped fresh chives
    40 min, 7 ingredients
  • Chicken Fricassee with Morels (Robert Irvine) Chicken Fricassee with Morels (Robert Irvine)
    dried morels, chicken breasts with wing, skin on and
    7 More
    dried morels, chicken breasts with wing, skin on, all-purpose flour , as needed for dredging, clarified butter, sliced fresh button mushrooms, madeira wine, beef stock, heavy cream, lemon juice
    1 hour 30 min, 9 ingredients
  • Chopped Steak, Mushroom Sauce (Robert Irvine) Chopped Steak, Mushroom Sauce (Robert Irvine)
    ground beef, 80/20 blend, minced onion, minced garlic and
    10 More
    ground beef, 80/20 blend, minced onion, minced garlic, salt, ground pepper, grapeseed oil, brandy, beef stock or demi-glace, mushrooms (crimini, button), quartered, fresh thyme leaves, minced, fresh rosemary leaves, minced, generous pinch ground nutmeg, butter, at room temperature
    25 min, 13 ingredients
  • Collard and Mustard Greens (Robert Irvine) Collard and Mustard Greens (Robert Irvine)
    salt and freshly ground black pepper, plus 2 tsp and 2 ts... and
    6 More
    salt and freshly ground black pepper, plus 2 tsp and 2 tsp pepper, collard greens , soaked in cold water, rinsed, and drained, mustard greens , soaked in cold water, rinsed, and drained, olive oil, chopped garlic, vinegar, sugar
    20 min, 7 ingredients
  • Colossal Crab Asparagus Bisque (Robert Irvine) Colossal Crab Asparagus Bisque (Robert Irvine)
    chicken stock, bay leaves and
    12 More
    chicken stock, bay leaves, asparagus, cut into 1-inch lengths (tough ends removed and discarded), butter, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, all-purpose flour (approximately , or as needed to create roux), heavy cream, colossal crabmeat, mayonnaise, freshly chopped thyme leaves, salt and freshly ground black pepper, lemon, juiced plus 1 or 2 lemons cut in wedges, for garnish
    1 hour 25 min, 14 ingredients
  • Contractor's Cole Slaw (Robert Irvine) Contractor's Cole Slaw (Robert Irvine)
    shredded cabbage (about 1 head ) and
    6 More
    shredded cabbage (about 1 head ), shredded carrot (2 to 3 carrots), mayonnaise, white wine vinegar, celery seed, sugar, salt and freshly ground black pepper
    20 min, 7 ingredients
  • Duck and Apple Wontons (Robert Irvine) Duck and Apple Wontons (Robert Irvine)
    salad oil, duck breasts, skinless and
    9 More
    salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce
    45 min, 11 ingredients
  • English Peas Cheese Tartlets (Robert Irvine) English Peas Cheese Tartlets (Robert Irvine)
    heavy cream, garlic, finely chopped and
    6 More
    heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)
    45 min, 8 ingredients
  • Flambe Oranges and Cream (Robert Irvine) Flambe Oranges and Cream (Robert Irvine)
    butter, minced ginger and
    5 More
    butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream
    30 min, 7 ingredients




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