Directions:
- Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
- Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket.
- Serve family style garnished with cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.3 Kcal (1123 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1686.57mg | 70% | |
| Potassium | 310.7mg | 7% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.28 Kcal (872 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 14% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 10% | |
| Sodium | 1309.27mg | 70% | |
| Potassium | 241.2mg | 7% | |
| Total Carbs | 30.78g | 13% | |
| Sugars | 27.38g | 141% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.36g | 19% | |
| Vitamin C | 14.8mg | 32% | |
| Iron | 1.3mg | 10% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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