35921 rolled without shortening Recipes

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

all-purpose flour, active dry yeast, warm milk, white sugar, shortening, salt, eggs, beaten, all-purpose flour, poppy seeds, margarine, softened, honey, heavy cream, chopped walnuts, raisins, orange zest

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

white sugar, shortening, milk, eggs, baking powder, baking soda, salt, all-purpose flour

milk, white sugar, shortening, cold water, egg, active dry yeast, all-purpose flour, divided, baking powder, baking soda, salt

potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

light corn syrup, vegetable shortening, salt, clear vanilla extract, cornstarch , or as needed, sugar , or as needed

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, whole milk, vegetable shortening, sugar, kosher salt, room-temperature large egg, all-purpose flour, unsalted butter, flaky sea salt

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, water (105-115 degrees ), egg, slightly beaten, butter, melted, butter flavor shortening

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

warm water, active dry yeast, flour, sugar, salt, shortening, egg

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

water, sugar, vegetable shortening, salt, dry yeast , in water, warm water, eggs, beaten, more or less) flour , to form dough, melted butter