127 rolled toasted pecans Recipes

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

unsalted butter, softened (1/2 stick), light olive oil, granulated sugar, egg, vanilla extract, salt, whole wheat pastry flour, quick oats or 1 cup rolled oats, toasted wheat germ, baking powder, dark seedless raisins or 1/2 cup chocolate chips, pecans, chopped and toasted

sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

rolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans

rolled oats, oatmeal stout beer or 1 1/4 cups other stout beer, butter, room temperature, brown sugar, granulated sugar, eggs, vanilla extract, grated orange zest, flour, baking soda, salt, cinnamon, freshly grated nutmeg, butter, softened, brown sugar, sweetened condensed milk, rolled oats, lightly toasted pecans or 1/2 cup walnuts

warm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

warm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

all-purpose flour, active dry yeast, milk, butter, sugar, salt, eggs, butter, softened, brown sugar, ground cinnamon, golden raisin, melted butter, maple syrup, brown sugar, pecans, toasted, whipping cream

all-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, butter, softened, brown sugar, white sugar, eggs, vanilla, bran flakes, rolled oats, pecans, chopped and toasted, craisins, dried apricot, chopped

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

cold stick butter, all-purpose flour, white granulated sugar, very cold water, whisked egg yolks, apples, fresh lemon juice, white granulated sugar, dark brown sugar, all-purpose flour, nutmeg, cinnamon, ginger, toasted pecans, butter melted in a skillet, halved pecans, all-purpose flour, dark brown sugar, rolled oats, cold stick butter

pre-mixed boule dough, brown sugar, freshly grated nutmeg, ground black pepper, ground cinnamon, pecan halves, salt, salted butter, softened, sugar, toasted pecans, chopped, unsalted butter, softened

granny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

granulated sugar, grated orange rind, grated lime rind, recipe easy yeast rolls dough, butter, melted, chopped toasted pecans, powdered sugar, grated orange rind, fresh orange juice, lime juice

whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans

active dry yeast, milk, warm, granulated sugar or 1/2 cup turbinado sugar, margarine, melted, salt, eggs, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, unsalted butter, chopped toasted pecans (optional), salt, margarine, room temperature, powdered sugar, reduced-fat cream cheese, room temperature, pure vanilla extract, salt