44235 rolled flank steak food Recipes

  • Flank Steak with Cucumber-Pepperoncini Relish
    flank steak, trimmed, bottled minced garlic, salt and
    9 More
    flank steak, trimmed, bottled minced garlic, salt, black pepper, pickled pepperoncini pepper pickling liquid, extra-virgin olive oil, dijon mustard, pickled pepperoncini pepper, chopped, chopped fresh flat-leaf parsley, crumbled feta cheese, english cucumber , quartered lengthwise and sliced (about 1 cup)
    12 ingredients
  • Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
    flank steak, dry red wine and
    10 More
    flank steak, dry red wine, chopped vidalia or other sweet onion, low-sodium soy sauce, garlic cloves, minced, salt, black pepper, italian bread, garlic cloves, halved, corn-tomato relish, basil sprigs (optional)
    12 ingredients
  • Flank Steak with Red Onions
    flank steak, salt and pepper, vegetable oil and
    4 More
    flank steak, salt and pepper, vegetable oil, unsalted butter, red onions , cut in half lengthwise, thinly sliced crosswise, red wine, fresh thyme leaves or 1/2 tsp. dried thyme
    37 min, 7 ingredients
  • Flank Steak with Lemon Fennel
    flank steak, fennel seeds, crushed, salt, divided and
    5 More
    flank steak, fennel seeds, crushed, salt, divided, coarsely ground black pepper, divided, olive oil, divided, fresh fennel bulbs, lemon, butter , cut into pieces
    15 min, 8 ingredients
  • Flank Steak with Spicy Lemon Sauce
    flank steak, trimmed, salt, black pepper and
    8 More
    flank steak, trimmed, salt, black pepper, reduced-fat sour cream, prepared horseradish, canola mayonnaise, dijon mustard, grated lemon rind, fresh lemon juice, chopped fresh chives, chopped fresh parsley
    12 ingredients
  • Flank Steak and Edamame with Wasabi Dressing
    flank steak, trimmed, low-sodium soy sauce, divided, salt and
    8 More
    flank steak, trimmed, low-sodium soy sauce, divided, salt, black pepper, dark sesame oil, bottled ground fresh ginger (such as spice world), bottled minced garlic, frozen shelled edamame (green soybeans), thawed, rice vinegar, wasabi paste
    11 ingredients
  • Grilled Flank Steak Sandwich
    flank steaks, dijon mustard, dry red wine, pure olive oil and
    8 More
    flank steaks, dijon mustard, dry red wine, pure olive oil, garlic cloves, chopped thyme, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, rosemary focaccia rolls or 8 other rolls, split, sliced imported provolone cheese or 1/2 lb fontina cheese, lettuce leaves
    20 min, 12 ingredients
  • Matambre - Argentine Rolled, Stuffed Flank Steak
    flank steaks, red wine vinegar, chopped garlic and
    10 More
    flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt
    7 hour , 13 ingredients
  • Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller) Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller)
    flank steaks , about 1 lb each, salt and
    9 More
    flank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine
    32 min, 12 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Flank Steak with Provencal Style Rub (Food Network Kitchens) Flank Steak with Provencal Style Rub (Food Network Kitchens)
    anchovies, garlic, dijon mustard, dried herbes de provence and
    5 More
    anchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges
    30 min, 9 ingredients
  • Flank Steak with Red Wine Vinegar and Greens (Food Network Kitchens) Flank Steak with Red Wine Vinegar and Greens (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flank steak , cut into 4 equal pieces, kosher salt and freshly ground black pepper, garlic, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried oregano, unsalted butter, italian salad blend
    28 min, 8 ingredients
  • Flank Steak with Red Wine Vinegar and Greens: Low Carb (Food Network Kitchens) Flank Steak with Red Wine Vinegar and Greens: Low Carb (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flank steak , cut into 2 equal pieces, kosher salt and freshly ground black pepper, garlic, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried, unsalted butter, italian salad blend
    30 min, 8 ingredients
  • Flank Steak with Salsa Verde (Food Network Kitchens) Flank Steak with Salsa Verde (Food Network Kitchens)
    loosely packed fresh parsley, scallions, coarsely chopped and
    10 More
    loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes
    25 min, 12 ingredients
  • Flank Steak Au Jus Sandwiches Flank Steak Au Jus Sandwiches
    peanut oil or 2 tbsp other vegetable oil, flank steaks and
    8 More
    peanut oil or 2 tbsp other vegetable oil, flank steaks, sake, water, soy sauce, cornstarch, brown gravy (like kitchen bouquet), hard roll (homemade or store bought ), butter, parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)
    20 min, 10 ingredients
  • Mitchell Delicatessen Asian Flank Steak Sandwich Mitchell Delicatessen Asian Flank Steak Sandwich
    flank steaks and
    28 More
    flank steaks, ciabatta rolls (size large enough to make sandwich), soy sauce, vegetable oil, sesame oil, garlic, minced, brown sugar, red onion, minced, limes (zest and juice), red pepper flakes, fresh ground black pepper, green bell peppers, red bell peppers, celery, carrots, red onions, yellow onions, green beans, cucumbers, salt, water, to cover, green olives, banana peppers, garlic, minced, garlic powder, black pepper, red pepper flakes, rice wine vinegar, vegetable oil
    48 hour 15 min, 29 ingredients
  • Brown Ale Gaucho Flank Steak Roll Up Brown Ale Gaucho Flank Steak Roll Up
    flank steaks, brown ale, chopped fresh parsley, salt and
    10 More
    flank steaks, brown ale, chopped fresh parsley, salt, crushed red pepper flakes, ground black pepper, malt vinegar, olive oil, minced garlic, poblano chiles or 2 sweet peppers, leek, shaved ham, monterey jack cheese, coarse salt
    35 min, 14 ingredients
  • Barbecued Flank Steak Sandwiches Barbecued Flank Steak Sandwiches
    flank steak, trimmed, salt, fresh ground black pepper and
    7 More
    flank steak, trimmed, salt, fresh ground black pepper, red onions (1/4 inch thick slices), ketchup, light brown sugar, cider vinegar, worcestershire sauce, dried chipotle powder, hoagie rolls, split
    30 min, 10 ingredients




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