37808 rolled dumplings without shortening Recipes

milk, egg, salt, melted butter or 1 tbsp shortening, flour, pepper

all-purpose flour, baking powder, salt, shortening or 1 1/2 tsp unsalted butter, milk, egg

ground beef, water, diced tomatoes, undrained, frozen mixed vegetables, onion soup mix, dried oregano, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cooked rice, room temperature, minced fresh parsley, egg, lightly beaten, milk

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

roll of pork sausage, chopped green onions, minced garlic (or as much as you like), soy sauce, hoisin sauce, wonton wrappers, egg (to seal the wrappers closed)

water, potatoes , depending on size peeled and halfed, onions , depending on size peeled and quartered, butter flavor crisco (to taste), salt and pepper (to taste), flour, eggs, salt, butter flavor crisco, melted

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

shortening, shortening, dark molasses, brown sugar, cold water, flour, salt, allspice, ginger, cinnamon, baking soda, cold water

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

shortening, lamb shoulder, cut into 2-inch cubes, water, salt, pepper, bay leaf, carrots , cut into 1-inch slices, onion, thinly sliced, potato , pared and cut into 1-inch cubes, peas, bisquick baking mix, water, bisquick baking mix, snipped parsley, milk

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

veal rump roast, shortening, salt, pepper, water, all-purpose flour, baking powder, salt, lard, milk

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

all-purpose flour, baking powder, salt, butter or margarine, milk

dumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper