235 rolled cookies shortening Recipes

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

crisco shortening, sugar, egg, molasses, flour, baking soda, baking powder, salt, ground ginger, cinnamon, sugar , to roll cookies in

all-purpose flour, baking powder, salt, brown sugar, rolled oats, shortening

sugar, vegetable shortening, chilled, eggs, milk, cream of tartar, baking soda, salt, flour, vanilla, brown sugar, mixed with cinnamon, cinnamon

sugar, cinnamon, butter flavor shortening, brown sugar , packed, eggs, vanilla, flour, baking powder, salt, ground cinnamon

flour, baking soda, salt, granulated sugar, brown sugar, quick-cooking rolled oats, shortening, eggs, milk , little more than 1/2 cup, vanilla

shortening, molasses, all-purpose flour, baking soda, salt, grated fresh lemon rind, ground cinnamon

dried figs (i used a combination of black mission and calimyrna), honey (i like manuka), water, nutmeg, cardamom, cinnamon, flour, spelt flour, cinnamon, baking soda, salt, salted butter, room temperature, non-hydrogenated shortening, brown sugar, egg whites, vanilla extract, orange extract

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

shortening, shortening, dark molasses, brown sugar, cold water, flour, salt, allspice, ginger, cinnamon, baking soda, cold water

rolled oats, butter or 1/3 cup margarine, shortening, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, rolled oats, coarsely chopped walnuts, chocolate-covered raisins (2 boxes of the movie size boxes)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

flour, salt, baking soda, baking powder, shortening (or butter, or half and half), eggs, well beaten, sugar, vanilla

shortening, sugar, egg, molasses, vinegar, all purpose flour, baking soda, salt, ground ginger, ground cinnamon

butter, softened, brown sugar, shortening, granulated sugar, eggs, vanilla, flour, baking powder, baking soda, salt

butter, melted, lard or 1 cup shortening, melted, light brown sugar, sugar, eggs, salt, baking soda , dissolved in warm water, flour, cinnamon, coarsely-ground almonds

shortening (or 1/2 cup butter and 1/2 cup ), brown sugar, milk, rolled oats, flour, baking powder, salt, dates, water, sugar (optional), lemon juice