Mrs. Schnetsler Christmas Roll Cookies Recipe

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Mrs. Schnetsler Christmas Roll Cookies
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Ingredients:

Directions:

  1. Dissolve baking soda in a small amount of warm water.
  2. Mix all ingredients together.
  3. Stir until combined.
  4. Roll dough into snake-like logs in wax paper or tin foil.
  5. In a cool place (I used the refrigerator), let the rolls stand overnight.
  6. Cut rolls into slices.
  7. Bake at 375° for about 8-10 minutes (depending on how thick you sliced cookies) or until very lightly browned.
  8. Remove cookies from oven.
  9. Cool them on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.88 Kcal (4936 kJ)
Calories from fat 662.54 Kcal
% Daily Value*
Total Fat 73.62g 113%
Cholesterol 137.87mg 46%
Sodium 2244.52mg 94%
Potassium 378.34mg 8%
Total Carbs 117.47g 39%
Sugars 38.05g 152%
Dietary Fiber 11.26g 45%
Protein 17.21g 34%
Vitamin A 0.3mg 8%
Iron 6.1mg 34%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 474.41 Kcal (1986 kJ)
Calories from fat 266.62 Kcal
% Daily Value*
Total Fat 29.62g 113%
Cholesterol 55.48mg 46%
Sodium 903.25mg 94%
Potassium 152.25mg 8%
Total Carbs 47.27g 39%
Sugars 15.31g 152%
Dietary Fiber 4.53g 45%
Protein 6.93g 34%
Vitamin A 0.1mg 8%
Iron 2.5mg 34%
Calcium 130.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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