166735 rolled chicken breasts mint pesto zucchini Recipes

  • Chicken Breast With Pesto and Vegetables
    chicken breasts, basil pesto, olive oil, cheese and
    5 More
    chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon
    45 min, 9 ingredients
  • BBQ Chicken Breast With Zucchini Sauce
    chicken breast fillets, skinless and
    7 More
    chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter
    15 min, 8 ingredients
  • Rolled Chicken Breasts
    boneless skinless chicken breast halves, salt, pepper and
    13 More
    boneless skinless chicken breast halves, salt, pepper, paprika, shredded gruyere cheese, cream cheese, softened, grated parmesan cheese, sour cream, green onions, minced, garlic, minced, shallots, minced, butter, melted...divided, fresh mushrooms, sliced, prosciutto, flour, dry sherry
    45 min, 16 ingredients
  • Stuffed Rolled Chicken Breasts
    chicken breasts, plain flour, chestnut mushrooms and
    8 More
    chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese
    1 hour , 11 ingredients
  • Almond-Apricot Chicken with Mint Pesto
    boneless, skinless chicken breast halves (6 oz each) and
    11 More
    boneless, skinless chicken breast halves (6 oz each), sliced almonds, goat cheese, dried apricots , cut into 1/4-inch pieces (3 tbsp), coarse salt and fresh ground pepper, plain breadcrumbs, egg, lightly beaten, olive oil, lightly packed fresh mint, sliced almonds, extra-virgin olive oil, coarse salt
    12 ingredients
  • Pesto Stuffed Chicken Breasts
    pesto salad dressing (kraft), parmesan cheese and
    7 More
    pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts
    40 min, 9 ingredients
  • Stuffed Chicken Breasts with Pesto Cream Sauce
    boneless chicken breast halves, stalks asparagus and
    8 More
    boneless chicken breast halves, stalks asparagus, colby cheese, plain breadcrumbs, grated parmesan cheese, pine nuts, finely chopped, eggs, lightly beaten, salt and pepper, pesto sauce , oil drained if needed, heavy cream
    1 hour , 10 ingredients
  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Chicken Breasts in Phyllo Pastry
    chicken breasts (or thighs ), salt & pepper and
    3 More
    chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray
    45 min, 5 ingredients
  • Chicken Breasts with Zucchini Pappardelle
    zucchini, trimmed, garlic cloves and
    5 More
    zucchini, trimmed, garlic cloves, boneless chicken breast halves with skin (1 1/2 lb), olive oil, water, torn basil leaves, lemon wedges
    30 min, 7 ingredients
  • Ranch Rolled Chicken Breast #RSC
    boneless chicken breasts, softened cream cheese and
    8 More
    boneless chicken breasts, softened cream cheese, hidden valley original ranch seasoning mix, grated baby carrots, chopped walnuts, sliced green onion, butter, plain breadcrumbs, grated parmesan cheese, hidden valley original ranch dressing, for dipping
    45 min, 10 ingredients
  • Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini Rolled Chicken Breasts With Almond-Mint Pesto and Zucchini
    boneless skinless chicken breast halves (about 6 oz each) and
    12 More
    boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil
    35 min, 13 ingredients
  • Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
    minced onion, olive oil and
    5 More
    minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth
    7 ingredients
  • Chicken Fettuccine With Pesto Cream Sauce Chicken Fettuccine With Pesto Cream Sauce
    chicken breast halves, boneless, skinless, salt and
    5 More
    chicken breast halves, boneless, skinless, salt, fresh ground pepper, olive oil, fettuccine, prepared pesto sauce, heavy cream
    30 min, 7 ingredients
  • Chicken With Crème Fraîche and Cherry Tomatoes Chicken With Crème Fraîche and Cherry Tomatoes
    chicken breasts, cubed, pesto sauce, low-fat creme fraiche and
    5 More
    chicken breasts, cubed, pesto sauce, low-fat creme fraiche, tomatoes, halved, sun-dried tomatoes, garlic cloves, chopped, brown rice, saffron (optional)
    40 min, 8 ingredients
  • Chicken Breasts Stuffed With Chevre & Roasted Red Pepper Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
    chicken breasts, skinned and deboned and
    14 More
    chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil
    50 min, 15 ingredients
  • Chicken-Veggie Parmesan Chicken-Veggie Parmesan
    chicken breasts cooked/sliced and
    4 More
    chicken breasts cooked/sliced, zucchini , spinach, mushrooms (mixed) steamed, low-fat parmesan cheese, marinara sauce, herb and garlic mrs. dash to taste
    5 ingredients
  • Rolled Chicken Washington Rolled Chicken Washington
    chicken breasts (boneless ) and
    12 More
    chicken breasts (boneless ), fresh mushrooms (finely chopped , may use canned), butter, flour, cream, salt (or to taste), cayenne (i use a dash ), sharp cheddar cheese (grated ), flour , for dusting, eggs (slightly beaten ), fine dry breadcrumb (find i need almost 2 - extra helps in the sealing), salt (or to taste, to season chicken breasts), oil (for frying )
    2 hour 55 min, 13 ingredients




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