104228 rolled breasts almond mint Recipes

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

chicken breast fillets, fresh mint, chopped, white vinegar, caster sugar, orange juice, cornflour, water, butter

boneless skinless chicken breasts, almonds, egg white, fresh strawberries, rinsed and stems removed, sugar, balsamic vinegar, cornstarch, chicken broth (potentially more if sauce requires), fresh rosemary, finely chopped (2 sprigs of fresh rosemary)

a-1 steak sauce , bold variety, dijon mustard, honey, vegetable oil, lemon juice, garlic clove, crushed, boneless chicken breast halves, almonds, toasted and finely chopped

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

halved peeled beets, water, couscous, minced shallots, extra-virgin olive oil, lemon juice, dijon mustard, salt, freshly ground black pepper, sliced almonds, mint

lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving

boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

rolled oats, powdered milk, dried cherries (or other dried fruit, your choice), honey, almond butter, almond extract, vegetable oil (optional)

boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil

blanched almond (about 6 oz), mint leaf, green olives , paste, extra virgin olive oil, fresh orange juice, crushed red pepper flakes, salt

eggs, peach preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh peaches peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, peach butter, peach preserves, butter softened

fresh mint leaves, lemon juice, extra virgin olive oil, reduced sodium soy sauce, chili powder, fresh ground black pepper, garlic cloves, boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb), fresh mint sprig (optional)

mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper

skin-on almonds, fresh mint leaves , plus more for garnish, honey, just-under-ripe white peaches, halved and pitted, canola oil, mascarpone cheese

dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper