107748 rolled breasts almond mint pesto Recipes

loosely packed fresh mint leaves, grated parmesan cheese, olive oil, pine nuts, cold water, garlic cloves, lemon juice

roughly chopped walnuts, garlic, fresh mint leaves, fresh basil leaves, crumbled feta (1 oz.), lemon zest, fresh lemon juice, salt, pepper, olive oil

cream of chicken soup, cooked chicken breasts, chopped, milk, pesto sauce

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

whole boneless skinless chicken breasts, knorr creamy pesto sauce, low-fat milk, grated parmesan cheese, lemon juice, butter, seasoning, salt, pepper, garlic powder, penne pasta, fresh sliced mushrooms

almonds, skin on , roasted, roughly chopped, garlic cloves, minced, parmesan cheese, freshly grated, lemon juice, apple juice, olive oil, sea salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

chicken breast fillets, fresh mint, chopped, white vinegar, caster sugar, orange juice, cornflour, water, butter

rolled oats, almonds, chopped coarsely, sweetened coconut, salt, canola oil, maple syrup

boneless skinless chicken breasts, almonds, egg white, fresh strawberries, rinsed and stems removed, sugar, balsamic vinegar, cornstarch, chicken broth (potentially more if sauce requires), fresh rosemary, finely chopped (2 sprigs of fresh rosemary)

a-1 steak sauce , bold variety, dijon mustard, honey, vegetable oil, lemon juice, garlic clove, crushed, boneless chicken breast halves, almonds, toasted and finely chopped

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil

pomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil

penne or 1 lb other short pasta, frozen peas (thawed ), blanched almond, salt, lemon (zest and juice), olive oil

vegetable oil, fresh arugula leaves, shelled blanched almond, garlic , cut into pieces, fresh lemon juice, salt, black pepper, freshly grated romano cheese, penne pasta

shallots, chopped, grapeseed or olive oil, sliced almonds, tarragon leaves, grated parmesan cheese, honey, salt, pepper, olive oil

eggs, peach preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh peaches peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, peach butter, peach preserves, butter softened