1315 rollata al forno Recipes

italian tomatoes (san marzano tomatoes are the best, a little more expensive, but well worth it), tomato paste, chopped fresh italian parsley (only fresh , please), garlic clove (depending on your love of ), dried oregano (or 2 tbsp fresh ), dried basil (or, if at all possible, 2 tbsp fresh), salt, ground black pepper, sugar, olive oil, minced onion, dry white wine (whatever you have available, but please use a good quality...only 1 that you would drink) or 1/2 cup dry red wine (whatever you have available, but please use a good quality...only 1 that you would drink)

canned diced tomatoes, undrained (i like the petite diced tomatoes), sweet onion, chopped, chopped green chilies, jalapeno pepper, seeded, deveined, and chopped, garlic cloves, minced, fresh cilantro, chopped or 1 tsp dried cilantro, red wine vinegar, extra virgin olive oil, salt, cumin, tortilla chips, to serve

butter, white sugar, brown sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, brown sugar

lasagna noodles, extra lean ground beef, chopped celery, chopped onion, garlic clove, minced, basil, crushed, oregano, black pepper, salt, light cream, cream cheese, cubed, dry white wine, shredded cheddar cheese, shredded gouda cheese, cream-style cottage cheese, egg, slightly beaten, part-skim mozzarella cheese, shredded

dried great northern beans, olive oil, chopped yellow onions, minced garlic, chicken stock, diced tomatoes, undrained, spaghetti or 1/4 lb linguine, cooked al dente and cut into 1 inch pieces, penne , cooked al dente and cut in half, fusilli or 1/4 lb rotini pasta, cooked al dente and cut in half, salt, black pepper

elbow macaroni , al dente, peeled & diced potatoes , al dente, diced carrots , al dente, hard-boiled eggs, chopped, imitation crabmeat , cut into bite sized pieces, sweet gherkins, sliced about 1/8-inch, coleslaw dressing, sea salt, fresh ground pepper

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, white wine vinegar (if you can find it, champagne vinegar is wonderful), salt & fresh ground pepper, to taste (i like to use kosher ), fresh oregano (or 1/2 tsp dried oregano)

plain flour, baking powder, ground cardamom, ghee (or melted butter or sunflower oil), skim milk (boiled , then cooled), sunflower oil , for deep frying, sugar , for dusting

chocolate malt powder, milk, banana, sliced, egg, brandy, scoops vanilla ice cream (about 1/2-1 cup)

vegetable oil , 3 turns of the pan, popping corn, butter, garlic , cracked away from skin, parmesan, salt and black pepper

ground beef, hot sausage, green chilies, cumin, stewed tomatoes, tomato sauce, garlic minced, onions chopped, salt and pepper to taste, chili powder, sugar, garlic powder, paprika, splash , of your favorite hot sauce, kidney beans can be added if you like beans in your chili .

al fresco sweet apple chicken sausage, fresh pineapple, red onion, green bellpepper, orange bell pepper, grape tomatoes, salt, pepper

roma tomatoes, quartered, vegetable oil, chopped onion, chopped, drained canned jalapenos, kosher salt

cubed seeded watermelon, sweet onion, quartered and thinly sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste

ground veal breast, ground pork sausage, ham, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, salt and freshly ground black pepper, roasting chicken , deboned by your butcher, but still in 1 piece, eggs, hard-boiled, peeled and quartered lengthwise, extra-virgin olive oil