198 roll mexican Recipes

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

ground beef or 1 lb turkey, water, taco seasoning, onion, chopped, corn, drained, refrigerated crescent dinner roll, corn chips, crushed, sour cream, cheddar cheese, shredded

tube (8 oz) refrigerated crescent rolls, leftover thick chili, sliced ripe olives, chopped onion, shredded cheddar cheese, crushed corn chips, avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

hot roll mix, very warm water (finely minced ), tomato sauce, cornmeal, ground beef, corn, drained (with peppers), minced onion, oregano, taco sauce, catsup, diced green chilies, drained, shredded cheddar cheese, stuffed green olives, halved

ground beef or 1 lb ground turkey, for a lighter fat alternative, taco seasoning, cooked corn kernel, salsa, pillsbury refrigerated crescent dinner rolls (original flavor), shredded colby-monterey jack cheese, sour cream

red peppers or 1 cup green pepper, chopped, pitted black olives, chopped, cornmeal, refrigerated crescent dinner rolls, bean dip, monterey jack cheese, shredded

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

cream cheese (soften), sugar, eggs, crescent rolls, butter (soften), cinnamon

ground beef, onion, chopped, longhorn cheese, shredded, tomato sauce, ripe olives, chopped, salsa, hard rolls

sirloin steak, garlic salt, ground black pepper, ground cumin, ground cayenne pepper to taste, kaiser rolls, split, mayonnaise, refried beans, avocado, thinly sliced, tomato, sliced, shredded lettuce, crumbled cotija cheese (optional)

crescent dinner rolls, lean ground beef, old el paso taco seasoning mix, old el paso thick n chunky salsa, shredded cheddar cheese , pepper-jack cheese blend, egg, beaten, cornmeal

bacon , slices, eggs, milk, red pepper flakes, salt and pepper, cilantro, mexican blend cheese

all-purpose flour, very soft butter, chopped pecans, sugar, sugar for rolling

unsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)

powdered sugar, butter, softened, vanilla, all-purpose flour, very finely chopped almonds or 1 cup ground almonds (pecans and walnuts also ok), salt, powdered sugar (for rolling cookies in)

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, apples, peeled and chopped, caramel ice cream topping = ), lemon juice, melted butter, cinnamon and sugar to taste

chocolate wafers, ground blanched almond, unsweetened cocoa powder, white sugar, instant coffee, coffee liqueur, light corn syrup, cinnamon sugar, for rolling