Directions:
- Heat oven to 375°F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
- Bake 10 to 15 minutes or until deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 161.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 37% | |
| Sodium | 1395.4mg | 58% | |
| Potassium | 249.13mg | 5% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 23.24g | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 28% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 37% | |
| Sodium | 761.37mg | 58% | |
| Potassium | 135.93mg | 5% | |
| Total Carbs | 9.27g | 6% | |
| Sugars | 2.38g | 17% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 12.68g | 46% | |
| Iron | 1.2mg | 12% | |
| Calcium | 146.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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