116 roll mango Recipes

strawberry shortcake rolls , each cut into 7 slices, mangoes, slices drained, mango nectar, unflavored gelatin, heavy cream, sugar, mango, seeded, peeled and sliced, apple jelly, melted, mint sprig (optional)

spiny or rock lobster tail (about 12 oz.), thawed if frozen, firm-ripe mango (about 1 lb.), english cucumber (5 in. long, 6 oz.), rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.), salad mix (about 3 oz.), rinsed and crisped, mint-lime dipping sauce

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

sugar, cornstarch, mango nectar, grated lemon , rind of, lemon juice, chunks peeled mangoes, fresh,1 inch chunks (7 to 8 lb. total or thawed frozen 2 1/2 to 3 lb. total ), rolled oats, all-purpose flour, roasted macadamia nuts or 1 cup pecans, coarsely chopped, ground ginger, salt, maple syrup, butter, melted

rolled oats, flour, toasted wheat germ, brown sugar , packed, cinnamon, butter, melted, green apples, cored & chopped coarsely (see note ), red apples, cored & chopped coarsely (see note ), lime juice, flour, frozen mangoes, chopped coarsely, chopped pecans

sheets phyllo pastry, butter (melted ), mango (large sliced ), yogurt (greek style natural), honey, almonds (slivered and toasted ), icing sugar (to serve )

diced avocado, lime juice, grated lime zest, chopped red bell pepper, cream cheese, softened, sliced green onion, chopped cilantro, chili sauce , such as sriracha, vietnamese rice paper sheets, alfalfa sprouts, sliced fresh mango

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

cream cheese (this can also be whipped, your preference), flour tortillas (i use the spinach tortilla, but can you choose your favorite), ripe mango, peeled, pitted , and cut into 1/2 inch thick strips, green onions (green tops only ), carrot, peeled. shaved . (or cut julienne style), julienne strips jicama (pronounced, hee-ka-ma), julienne strips red bell pepper

all-purpose flour, brown sugar, cold butter, rolled oats, ground cinnamon, ground nutmeg, ripe mangoes - peeled, pitted, and cubed, passion fruit, pulp removed, lime juice, ground cinnamon

mango, peeled and sliced into matchsticks, seedless cucumber , sliced into matchsticks, fresh cilantro leaves, rice noodles (very thin kind ), peanuts (chop very finely), rice paper sheets (plus extra in case some tear), rice vinegar, water, asian chili oil, garlic clove (minced ), peanuts (chopped ), sugar

dried mango finely cut, sweetened condenesed milk, flaked coconut, nuts finely chopped, mix mango ,coconut and milk, shape into 15 1 inch balls approx 1 inch thick, roll on the crushed nuts and let stand till firm

rolled oats, margarine, honey, ripe mango, light cream cheese, low fat plain yogurt, grated rind of 1 small lime, apple juice, gelatin, fresh mango and lime slices to decorate

fresh mango, peeled, pitted and cut into chunks, sugar, flour, brown sugar, butter , cut into small pieces. keep very cold, rolled oats, shredded sweetened coconut + extra to sprinkle on top after baking

lobster tail, thawed if frozen (about 12 oz.), firm-ripe mango, english cucumber, rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper sheets, mixed salad greens, rinsed and crisped

egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)

sugar, cornstarch, cardamom (ground ), mangoes (diced ), lemon (juice), flour, rolled oats, coconut (unsweetend), macadamia nuts (toasted and chopped ), brown sugar, butter (melted )

all-purpose flour, plus additional for rolling, granulated sugar, kosher salt, unsalted butter, cubed and chilled, egg yolk, ice water , if necessary, ripe but firm mangoes, peeled, granulated sugar, unsalted butter, ramekins