1932 roll dinner Recipes

water , plus, water (70-80 f), egg, vegetable oil, bread flour, sugar, salt, active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional)

refrigerated crescent dinner rolls, frozen vegetables, cooked chicken, chopped, chicken gravy, shredded cheddar cheese, onion, chopped, pepper

rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold, flour

kosher salt, shrimp, shelled, deveined, mayonnaise, celery stalk, peeled, finely chopped (about 3 tbsp), chopped fresh chives, grapeseed oil, fresh lemon juice, prepared horseradish, freshly ground black pepper, soft dinner rolls (each about 1 1/2 x 1 1/2 ; such as martin s potato rolls or king s hawaiian), unsalted butter, melted, celery leaves or crushed potato chips

refrigerated crescent dinner rolls (8 rolls), butter, celery salt, cinnamon, grated parmesan cheese

count) can refrigerated crescent dinner rolls (8 rolls), marshmallows, cinnamon sugar (instructions below)

hawaiian bread dinner rolls (12 rolls or package), butter, softened, prepared yellow mustard, grated onions, poppy seeds, worcestershire sauce, deli ham (more if you want a thicker sandwich), swiss cheese (more if you like it cheesy)

rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired

brown sugar, butter or 1/2 cup margarine, melted, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, pecans

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

ground beef, onion soup mix, shredded cheese (i like cheddar jack, you can use whatever kind you like), refrigerated crescent dinner rolls

lean ground beef, onion soup mix (such as lipton s), grated cheddar cheese, refrigerated crescent dinner rolls

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour