47642 roll cookies christmas holidays Recipes

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

margarine, softened, sugar, molasses, egg, vanilla extract, flour, baking soda, salt, oats, uncooked, cinnamon, ground ginger (optional), cinnamon , to roll cookies in, sugar , to roll cookies in

rolled oats, dried cranberries, hazelnuts, chopped, sunflower seeds, grated orange rind, ground cinnamon, honey, vanilla extract

rolled oats, flour, brown sugar, baking soda, salt, cold butter, brown sugar, eggs, baking powder, salt, almond extract, coconut, green and red maraschino cherry, halved, pecan halves

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, granulated sugar , for rolling cookies, rolo chocolates

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, extra-large egg, at room temperature, chopped crystallized ginger, sugar , for rolling cookies

softened butter, granulated sugar, lemon extract, freshly grated lemon zest, all-purpose flour, baking powder, coconut, macadamia nuts, eggs, powdered sugar , to roll cookies in

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

margarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in

holiday dry rub, salt, chili powder, sugar, ground cinnamon

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.