62 rojos anchoas Recipes

canola oil, hot sauce (recommended -- sriracha), ketchup, water, buttermilk, all-purpose flour, panko breadcrumbs , bread crumbs, sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

boneless pork shoulder roast, trimmed, chili powder, chopped onions, water, salsa, diced tomatoes with green chilies, undrained

roma (plum tomatoes), cored, vegetable oil, minced onion, garlic, minced, uncooked long-grain white rice, low-sodium chicken broth, canned tomato sauce, jalapeno pepper, chopped, fresh cilantro, salt to taste

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

garlic cloves, dried guindilla or new mexico chiles, smoked paprika, ground cumin, kosher salt, extra-virgin olive oil, sherry vinegar

virgin olive oil, spanish sherry vinegar or red wine vinegar, hot paprika, cayenne, garlic, minced, freshly toasted and ground black pepper, cumin, freshly toasted and ground, bay leaf, broken in half, kosher salt

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

lean boneless pork butt or 3 lbs pork shoulder, salad oil, onions, chopped, garlic cloves, minced, chili powder, ground cumin, oregano leaves, crumbled, water, sugar, salt, tomato paste, whipping cream, pumpkin seeds, shelled, avocado, peeled pitted and sliced, tomato, cut into wedges, sour cream, lime, cut into wedges

vegetable oil, chopped onion, uncooked white rice, chopped red bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water

cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, garlic cloves, crushed and peeled, cumin seed, toasted, dried oregano, diced red bell peppers (1 1/2 medium), sliced almonds, toasted, french bread, 1/2 inch thick each, lightly toasted and cubed, sweet paprika, cayenne pepper , to taste, salt , to taste

dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano

roasted red peppers, whole (not in vinegar, otherwise flavored), garlic cloves, olive oil, anchovies

ancho chilies (or pasilla chilies), tomato puree, onion, cut up, garlic clove, minced, salt, sugar, cooking oil

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

extra virgin olive oil (a nice, fruity 1), fresh lemon juice, minced flat leaf parsley, minced onions, garlic cloves, minced, fresh ground pepper , to taste, oil, for frying, baguette (12-16 1/4 inch thick slices), anchovies packed in oil, drained (use good quality anchovies)

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin