Directions:
- Cut chilies open discard stems and seeds.
- Cut chilies into small pieces with scissors or a knife.
- Place in bowl; cover with boiling water.
- Let stand 45 to 60 minutes.
- Drain.
- Place canned tomato puree in blender container.
- Add the drained chilies.
- Add onion, garlic, salt and sugar to blender.
- Cover and blend until smooth.
- In 1 1/2 quart saucepan combine tomato mixture and cooking oil.
- Cook and stir over medium heat about 10 minutes or until sauce is slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.63 Kcal (254 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 779.45mg | 32% | |
| Potassium | 99.19mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 7% | |
|---|---|---|---|
| Sodium | 1447.22mg | 32% | |
| Potassium | 184.17mg | 2% | |
| Total Carbs | 8.71g | 2% | |
| Sugars | 4g | 9% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 7.3mg | 7% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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