Directions:
- Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, paprika, cayenne and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note: Mojo will keep, covered in the refrigerator for up to 4 days.
- If it separates a little, drain off liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.79 Kcal (539 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 275.29mg | 11% | |
| Potassium | 140.28mg | 3% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14mg | 78% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 11% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 3% | |
| Sodium | 378.35mg | 11% | |
| Potassium | 192.8mg | 3% | |
| Total Carbs | 19.29g | 5% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 2.74g | 8% | |
| Protein | 3.89g | 6% | |
| Vitamin C | 42.2mg | 51% | |
| Vitamin A | 1.1mg | 26% | |
| Iron | 19.2mg | 78% | |
| Calcium | 53.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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