2383 rogene basic Recipes
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warm water (110-120 degrees ), honey and8 Morewarm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)1 hour 5 min, 10 ingredients
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Rhubarb Custard Piebasic flaky pie pastry shells (single crust ) and9 Morebasic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream55 min, 10 ingredients
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Basic Chicken Soup/Stockwhole chicken, onion, carrots, stalks celery, baby leeks and7 Morewhole chicken, onion, carrots, stalks celery, baby leeks, parsnip, garlic cloves, water, to cover around 4 liters, fresh parsley, fresh thyme, black peppercorns, coriander seeds2 hour , 12 ingredients
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Basic Vegan Quiche With Soy Cheeseonion, chopped, mushrooms, sliced, garlic cloves and7 Moreonion, chopped, mushrooms, sliced, garlic cloves, olive oil, frozen shortcrust pastry, firm tofu, soymilk, salt and pepper, shredded vegan cheese, tomatoes, sliced thin50 min, 10 ingredients
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