2383 rogene basic Recipes
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white potatoes or 3 lbs red potatoes or 3 lbs yellow-fles... and5 Morewhite potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper35 min, 6 ingredients
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Basic Food Processor Pie Crustall-purpose flour and3 Moreall-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water1 min, 4 ingredients
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Basic Baked Fish -Easy Dressingbutter, lemon juice, worcestershire sauce, paprika and1 Morebutter, lemon juice, worcestershire sauce, paprika, fish fillets (approximately ) or 2 (10 oz) fish steaks (approximately)8 min, 5 ingredients
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Basic Béchamel Sauce With Lots of Flavourmilk (low-fat works fine ), onion, peeled and6 Moremilk (low-fat works fine ), onion, peeled, black peppercorns, laurel leaf, butter, flour, salt and pepper, nutmeg50 min, 8 ingredients
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Basic Pan-Fried Thin Pork Chops (No Egg)all-purpose flour, salt and3 Moreall-purpose flour, salt, seasoned pepper (we like lawry s lemon pepper), wafer-thin boneless pork chops, vegetable oil20 min, 5 ingredients
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