30898 rocky shop pie Recipes

semisweet chocolate, light cream, almonds, chopped, chocolate pudding mix, marshmallow, pre-made graham cracker pie crust (or you can make 1 yourself)

cold milk or 1 1/2 cups half-and-half, jell-o vanilla flavor instant pudding and pie filling mix (4 serving size), thawed cool whip topping, chopped oreo cookies, prepared graham cracker crumb crust (6 oz)

butter, melted, whole graham crackers, crushed, brown sugar, quick-cooking oatmeal, instant chocolate pudding mix, milk, marshmallows, non-dairy whipped topping, chopped walnuts

granulated sugar, cornstarch, light cream, at room temp, milk, at room temp, extra-large egg yolks, lightly beaten, at room temp, unsalted butter, at room temp, pure vanilla extract, sweetened flaked coconut, fully baked 9 inch pie shell

pastry for single-crust pie (9 inches), semisweet chocolate chips, marshmallows, salted peanuts

white cake mix, melted rocky road ice cream (you ll need to start out with at least 2 1/2 cup frozen ice cream), eggs, marshmallow cream, hot fudge, halved, chopped nuts

firm bananas, unpeeled, dark chocolate candy bar with almonds (3-1/2 oz), marshmallows, divided, rocky road ice cream, cream in a can

cold milk or 1 1/2 cups half-and-half cream, jell-o chocolate flavor instant pudding and pie filling mix (4-serving size), cool whip, thawed, semi-sweet chocolate chips, marshmallow, chopped nuts, prepared graham cracker crumb crust (6 ouces)

oreo cookie crumbs, butter, melted, cold milk, jell-o chocolate instant pudding, cool whip, thawed, semisweet chocolate chips, marshmallow, nuts, chopped

unbaked pie shell, eggs, sugar, chopped walnuts, bourbon, melted butter, plain flour, vanilla, semi-sweet chocolate chips

hot fudge topping, divided, honey maid graham cracker pie crust, cool whip topping, thawed,divided, cold milk, jell-o oreo instant pudding & pie filling mix

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

rocky road ice cream, peanut butter, cool whip, graham cracker crust or baked pie shell

chocolate ice cream, slightly softened (4 cups), chocolate cookie pie crust, marshmallows, chocolate-covered peanuts, hot fudge topping, candy covered plain chocolate candies

oreo chocolate sandwich cookies 1/4 cup, butter, jell-o oreo flavor instant pudding & pie filling, powdered sugar, boiling water, planters cocktail peanuts, chopped, jet-puffed miniature marshmallows, semi-sweet baking chocolate

unsalted butter, room temperature, brown sugar, eggs, all purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips (about 18 oz), whole almonds, coarsely chopped (about 6 oz), marshmallows, rocky road ice cream

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut